Benihana Shrimp Sauce Receita

Elevate your shrimp dishes with this quick and easy Benihana-inspired sauce! Perfect for a weeknight meal or a special occasion, this vibrant sauce adds a burst of savory-sweet flavor in just 10 minutes. Recreate the magic of Benihana at home!

Preparo 5 min

Cozimento 10 min

Calorias 315.4 kcal

Proteína 1g

Avaliação Seja o primeiro

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A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Benihana Shrimp Sauce

Mayonnaise
Water
Sugar
Salt
Garlic Juice
Ketchup
Ground Ginger
Hot Sauce
Dry Mustard
Paprika
White Pepper

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Como fazer Benihana Shrimp Sauce

In a small bowl, whisk together the soy sauce, butter, and Worcestershire sauce until the butter is melted and the sauce is smooth.
Stir in the lemon juice, sugar, and garlic powder. Taste and adjust seasonings as needed (add more sugar for sweetness, more lemon juice for tartness, or more soy sauce for saltiness).
Add the cooked shrimp to the sauce and toss gently to coat. Be careful not to overcook the shrimp.
Serve immediately over rice, noodles, or enjoy it as a dipping sauce. Garnish with chopped green onions (optional).

Nutrition Information (Approximate per serving)

Sodium

29 g

Sugar

25g

Fat

19g

Carbs

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Preparation Occasion Sauces Condiments Etc Easy Copycat Novelty 3 Steps Or Less

Perguntas frequentes

Quanto tempo leva para fazer Benihana Shrimp Sauce?

Benihana Shrimp Sauce leva cerca de 15 minutos do início ao fim — aproximadamente 5 minutos de preparo e 10 minutos de cozimento.

Quantas calorias tem Benihana Shrimp Sauce?

Benihana Shrimp Sauce tem aproximadamente 315.4 calorias por porção, com cerca de 1 g de proteína, 6 g de carboidratos e 40 g de gordura.

De quais ingredientes preciso para Benihana Shrimp Sauce?

Os principais ingredientes de Benihana Shrimp Sauce são Mayonnaise, Water, Sugar, Salt, Garlic Juice, Ketchup. Veja a lista completa com as medidas acima.