Forktionary

Benihana Shrimp Sauce Recipe

Elevate your shrimp dishes with this quick and easy Benihana-inspired sauce! Perfect for a weeknight meal or a special occasion, this vibrant sauce adds a burst of savory-sweet flavor in just 10 minutes. Recreate the magic of Benihana at home!

Prep Time 5 mins
Cook Time 10 mins
Calories 315.4 kcal
Protein 1g
Rating 4.3 (8 Reviews)
Benihana Shrimp Sauce

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Benihana Shrimp Sauce

  • Mayonnaise
  • Water
  • Sugar
  • Salt
  • Garlic Juice
  • Ketchup
  • Ground Ginger
  • Hot Sauce
  • Dry Mustard
  • Paprika
  • White Pepper

How to Make Benihana Shrimp Sauce

  1. In a small bowl, whisk together the soy sauce, butter, and Worcestershire sauce until the butter is melted and the sauce is smooth.
  2. Stir in the lemon juice, sugar, and garlic powder. Taste and adjust seasonings as needed (add more sugar for sweetness, more lemon juice for tartness, or more soy sauce for saltiness).
  3. Add the cooked shrimp to the sauce and toss gently to coat. Be careful not to overcook the shrimp.
  4. Serve immediately over rice, noodles, or enjoy it as a dipping sauce. Garnish with chopped green onions (optional).

Chef's Tip for Extra Flavor

Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.

Nutrition Information (Approximate per serving)

Sodium

29 g

Sugar

25g

Fat

19g

Carbs

6g

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