Forktionary

Benihana Shrimp Sauce Recipe

Elevate your shrimp dishes with this quick and easy Benihana-inspired sauce! Perfect for a weeknight meal or a special occasion, this vibrant sauce adds a burst of savory-sweet flavor in just 10 minutes. Recreate the magic of Benihana at home!

Prep Time 5 mins
Cook Time 10 mins
Calories 315.4 kcal
Protein 1g
Rating 4.3 (8 Reviews)
Benihana Shrimp Sauce 106

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Benihana Shrimp Sauce

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How to Make Benihana Shrimp Sauce

  1. In a small bowl, whisk together the soy sauce, butter, and Worcestershire sauce until the butter is melted and the sauce is smooth.
  2. Stir in the lemon juice, sugar, and garlic powder. Taste and adjust seasonings as needed (add more sugar for sweetness, more lemon juice for tartness, or more soy sauce for saltiness).
  3. Add the cooked shrimp to the sauce and toss gently to coat. Be careful not to overcook the shrimp.
  4. Serve immediately over rice, noodles, or enjoy it as a dipping sauce. Garnish with chopped green onions (optional).

Nutrition Information (Approximate per serving)

Sodium

29 g

Sugar

25g

Fat

19g

Carbs

6g

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15 Minutes Or Less Time To Make Course Preparation Occasion Sauces Condiments Etc Easy Copycat Novelty 3 Steps Or Less