Ingredientes para Best Creamy Macaroni And Cheese
- Water
- 4 cups shredded sharp cheddar cheese
- 1 (16 ounce) package elbow macaroni
- Sour Cream (not an ingredient in this recipe)
- Mayonnaise (not an ingredient in this recipe)
- 1 cup crushed cheese crackers (optional)
- 1 1/2 teaspoons salt
- 1/2 cup butter
- 1/2 cup all-purpose flour
- 5 cups milk
- 1/2 teaspoon black pepper
- 1 cup shredded gruyere cheese
- 1 cup grated fresh parmesan cheese
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Como fazer Best Creamy Macaroni And Cheese
- Preheat oven to 350°F (175°C).
- Cook macaroni according to package directions until al dente. Drain and set aside.
- In a large saucepan, melt butter over medium heat. Whisk in flour until smooth.
- Gradually whisk in milk until smooth and thickened. Bring to a simmer, stirring constantly.
- Reduce heat to low. Stir in salt, pepper, cheddar cheese, Gruyère cheese, and Parmesan cheese until melted and smooth.
- Stir in cooked macaroni until well coated.
- Pour macaroni and cheese into a greased 9x13 inch baking dish.
- If desired, sprinkle with crushed crackers.
- Bake for 20-25 minutes, or until golden brown and bubbly.
Nutrition Information (Approximate per serving)
Sodium
21 g
Sugar
5g
Fat
48g
Carbs
6g
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60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion For Large Groups Lunch Main Dish Eggs Dairy Pasta Oven Easy Kid Friendly Vegetarian Cheese Dietary Comfort Food Low Carb Egg Free Free Of Something Low In Something Pasta Rice And Grains Elbow Macaroni Taste Mood Equipment Number Of Servings
