Ingredients for Best Creamy Macaroni And Cheese
- Water
- 2 cups shredded sharp cheddar cheese
- 1 pound elbow macaroni
- Sour Cream
- Mayonnaise
- Cheese Crackers
- 1 teaspoon salt
How to Make Best Creamy Macaroni And Cheese
- Preheat oven to 350°F (175°C).
- Cook macaroni according to package directions until al dente. Drain and set aside.
- In a large saucepan, melt butter over medium heat. Whisk in flour until smooth.
- Gradually whisk in milk until smooth and thickened. Bring to a simmer, stirring constantly.
- Reduce heat to low. Stir in salt, pepper, cheddar cheese, Gruyère cheese, and Parmesan cheese until melted and smooth.
- Stir in cooked macaroni until well coated.
- Pour macaroni and cheese into a greased 9x13 inch baking dish.
- If desired, sprinkle with crushed crackers.
- Bake for 20-25 minutes, or until golden brown and bubbly.
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
21 g
Sugar
5g
Fat
48g
Carbs
6g