Ingredients for Best Creamy Macaroni And Cheese
- Water
- 2 cups shredded sharp cheddar cheese
- 1 pound elbow macaroni
- Sour Cream
- Mayonnaise
- Cheese Crackers
- 1 teaspoon salt
How to Make Best Creamy Macaroni And Cheese
- Preheat oven to 350°F (175°C).
- Cook macaroni according to package directions until al dente. Drain and set aside.
- In a large saucepan, melt butter over medium heat. Whisk in flour until smooth.
- Gradually whisk in milk until smooth and thickened. Bring to a simmer, stirring constantly.
- Reduce heat to low. Stir in salt, pepper, cheddar cheese, Gruyère cheese, and Parmesan cheese until melted and smooth.
- Stir in cooked macaroni until well coated.
- Pour macaroni and cheese into a greased 9x13 inch baking dish.
- If desired, sprinkle with crushed crackers.
- Bake for 20-25 minutes, or until golden brown and bubbly.
Chef's Tip for Extra Flavor
Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.
Nutrition Information (Approximate per serving)
Sodium
21 g
Sugar
5g
Fat
48g
Carbs
6g