Ingredients for Best Creamy Macaroni And Cheese
- Water (for cooking macaroni, quantity not specified)
- 4 cups shredded sharp cheddar cheese
- 1 (16 ounce) package elbow macaroni
- Sour Cream (not an ingredient in this recipe)
- Mayonnaise (not an ingredient in this recipe)
- 1 cup crushed cheese crackers (optional)
- 1 1/2 teaspoons salt
- 1/2 cup butter
- 1/2 cup all-purpose flour
- 5 cups milk
- 1/2 teaspoon black pepper
- 1 cup shredded gruyere cheese
- 1 cup grated fresh parmesan cheese
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How to Make Best Creamy Macaroni And Cheese
- Preheat oven to 350°F (175°C).
- Cook macaroni according to package directions until al dente. Drain and set aside.
- In a large saucepan, melt butter over medium heat. Whisk in flour until smooth.
- Gradually whisk in milk until smooth and thickened. Bring to a simmer, stirring constantly.
- Reduce heat to low. Stir in salt, pepper, cheddar cheese, Gruyère cheese, and Parmesan cheese until melted and smooth.
- Stir in cooked macaroni until well coated.
- Pour macaroni and cheese into a greased 9x13 inch baking dish.
- If desired, sprinkle with crushed crackers.
- Bake for 20-25 minutes, or until golden brown and bubbly.
Nutrition Information (Approximate per serving)
Sodium
21 g
Sugar
5g
Fat
48g
Carbs
6g