Best Creamy Macaroni And Cheese Recipe

Indulge in the ultimate comfort food! This creamy macaroni and cheese recipe, adapted from a Southern Living classic (1993), delivers a rich and satisfying experience. Get ready for perfectly cooked pasta smothered in a luscious cheese sauce. Optional crunchy cracker topping adds extra texture. This is the BEST mac and cheese you'll ever make!

Prep Time 15 mins
Cook Time 50 mins
Calories 301 kcal
Protein 21g
Rating 5.0 (7 Reviews)
Best Creamy Macaroni And Cheese 110

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Best Creamy Macaroni And Cheese

  • Water (for cooking macaroni, quantity not specified)
  • 4 cups shredded sharp cheddar cheese
  • 1 (16 ounce) package elbow macaroni
  • Sour Cream (not an ingredient in this recipe)
  • Mayonnaise (not an ingredient in this recipe)
  • 1 cup crushed cheese crackers (optional)
  • 1 1/2 teaspoons salt
  • 1/2 cup butter
  • 1/2 cup all-purpose flour
  • 5 cups milk
  • 1/2 teaspoon black pepper
  • 1 cup shredded gruyere cheese
  • 1 cup grated fresh parmesan cheese

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How to Make Best Creamy Macaroni And Cheese

  1. Preheat oven to 350°F (175°C).
  2. Cook macaroni according to package directions until al dente. Drain and set aside.
  3. In a large saucepan, melt butter over medium heat. Whisk in flour until smooth.
  4. Gradually whisk in milk until smooth and thickened. Bring to a simmer, stirring constantly.
  5. Reduce heat to low. Stir in salt, pepper, cheddar cheese, Gruyère cheese, and Parmesan cheese until melted and smooth.
  6. Stir in cooked macaroni until well coated.
  7. Pour macaroni and cheese into a greased 9x13 inch baking dish.
  8. If desired, sprinkle with crushed crackers.
  9. Bake for 20-25 minutes, or until golden brown and bubbly.

Nutrition Information (Approximate per serving)

Sodium

21 g

Sugar

5g

Fat

48g

Carbs

6g

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