Baked Macaroni Cheese Loaf Receita

Say goodbye to slimy macaroni and cheese! This delightful Baked Macaroni Cheese Loaf is a dreamy soufflé-like casserole, perfect for those with texture sensitivities. A quick and easy adaptation of a classic recipe, this cheesy delight is ready in under an hour and pairs wonderfully with green bean casserole. Experience the creamy, dreamy perfection of macaroni and cheese elevated! #bakedmacaroniandcheese #macaronichesse #cheeselover #comfortfood #souffle #easyrecipe #quickdinner

Preparo 15 min
Cozimento 65 min
Calorias 246.9 kcal
Proteína 19g
Avaliação Seja o primeiro
Baked Macaroni Cheese Loaf 223

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Baked Macaroni Cheese Loaf

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Como fazer Baked Macaroni Cheese Loaf

  1. Preheat oven to 350°F (175°C). Grease a 9x5 inch loaf pan.
  2. Cook macaroni according to package directions until al dente. Drain well.
  3. In a large bowl, whisk together eggs, milk, and melted butter.
  4. Stir in cooked macaroni, cheddar cheese, Parmesan cheese, salt, and pepper.
  5. Pour macaroni and cheese mixture into the prepared loaf pan.
  6. Bake for 50-60 minutes, or until golden brown and set. Let cool slightly before slicing and serving.

Nutrition Information (Approximate per serving)

Sodium

16 g

Sugar

4g

Fat

36g

Carbs

7g

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Perguntas frequentes

Quanto tempo leva para fazer Baked Macaroni Cheese Loaf?

Baked Macaroni Cheese Loaf leva cerca de 80 minutos do início ao fim — aproximadamente 15 minutos de preparo e 65 minutos de cozimento.

Quantas calorias tem Baked Macaroni Cheese Loaf?

Baked Macaroni Cheese Loaf tem aproximadamente 246.9 calorias por porção, com cerca de 19 g de proteína, 7 g de carboidratos e 20 g de gordura.

De quais ingredientes preciso para Baked Macaroni Cheese Loaf?

Os principais ingredientes de Baked Macaroni Cheese Loaf são Elbow Macaroni, Breadcrumbs, Cheese, Milk, Butter, Eggs. Veja a lista completa com as medidas acima.

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