Ingredientes para Best Ever Crab Stuffed Mushrooms
- 1 pound large mushroom caps
- 1/2 pound lump crab meat
- Cream Cheese
- 1/4 cup mayonnaise
- 1/4 cup grated Parmesan cheese, plus extra for garnish
- Cheddar Cheese
- Salt to taste
- Tabasco Sauce
- Onion
- 1 tablespoon chopped fresh parsley, plus extra for garnish
- 1 tablespoon lemon juice
- 1 teaspoon garlic powder
- 1/2 teaspoon Old Bay seasoning
- Pepper to taste
- 1/2 cup water
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Como fazer Best Ever Crab Stuffed Mushrooms
- Preheat oven to 350°F (175°C).
- Clean and remove stems from 1 pound large mushroom caps (cremini or button mushrooms work well). Finely chop the stems.
- In a medium bowl, combine the chopped mushroom stems, 1/2 pound lump crab meat, 1/4 cup mayonnaise, 1/4 cup grated Parmesan cheese, 1 tablespoon chopped fresh parsley, 1 tablespoon lemon juice, 1 teaspoon garlic powder, 1/2 teaspoon Old Bay seasoning, and salt and pepper to taste.
- Gently fill each mushroom cap with the crab mixture.
- Arrange the stuffed mushrooms in a greased glass baking dish.
- Add 1/2 cup of water to the bottom of the baking dish.
- Bake for 15-20 minutes, or until the mushrooms are tender and the filling is heated through and bubbly.
- Garnish with extra Parmesan cheese and fresh parsley before serving.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
1g
Fat
7g
Carbs
0g
