Ingredientes para Best Kept Secret Soup
- 1 (15-ounce) can chili
- 1 (15-ounce) can whole kernel corn (drained)
- Vegetable Beef Soup
- Tomato Soup
- 1 (10-ounce) can diced tomatoes and green chilies (undrained)
- 1 (14.5-ounce) can stewed tomatoes (undrained)
- about 1 cup corn chips (plus extra for garnish)
- 1 tablespoon olive oil
- 1 (10.75-ounce) can condensed cream of mushroom soup
- 1 (10.75-ounce) can condensed cream of chicken soup
- shredded cheese (for garnish, if desired)
- dollop of sour cream (for garnish, if desired)
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Como fazer Best Kept Secret Soup
- Heat a large saucepan over medium heat. Add 1 tablespoon of olive oil.
- Add 1 (15-ounce) can of chili, 1 (15-ounce) can of whole kernel corn (drained), 1 (10.75-ounce) can condensed cream of mushroom soup, 1 (10.75-ounce) can condensed cream of chicken soup, 1 (10-ounce) can diced tomatoes and green chilies (undrained), and 1 (14.5-ounce) can stewed tomatoes (undrained) to the saucepan.
- Stir to combine all ingredients thoroughly.
- Bring the soup to a gentle simmer, then reduce heat to low. Cook for 15-20 minutes, stirring occasionally, until heated through and flavors have melded.
- While the soup simmers, crush about 1 cup of corn chips coarsely. (You can also leave some whole for texture.)
- To serve, place a generous layer of crushed corn chips in each bowl.
- Ladle the hot soup over the chips and serve immediately. Garnish with extra corn chips, shredded cheese, or a dollop of sour cream, if desired.
Nutrition Information (Approximate per serving)
Sodium
35 g
Sugar
27g
Fat
7g
Carbs
7g
