Chili Cookoff Winner Receita

This award-winning chili recipe, a crowd-pleaser at last year's Super Bowl party, delivers a delicious kick without overwhelming your taste buds. Made with all-organic ingredients (easily sourced at Trader Joe's for incredible value!), this vegetarian chili is hearty and flavorful. Feel free to add cooked ground meat for a heartier chili, but it's equally amazing on its own. Garnish with fresh jalapeños for an extra burst of heat! Get ready to impress your friends and family with this easy-to-make, restaurant-quality chili.

Preparo 15 min

Cozimento 40 min

Calorias 219.3 kcal

Proteína 25g

Avaliação Seja o primeiro

213

Receita Ações

Compartilhe esta receita:

Receita Autor

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Chili Cookoff Winner

1 (15 ounce) can kidney beans, rinsed and drained
1 (15 ounce) can black beans, rinsed and drained
1 (14 1/2 ounce) can diced tomatoes, undrained
1 (6 ounce) can tomato paste
1 cup frozen corn
1 large red onion, chopped
3/4 teaspoon garlic powder
2 tablespoons ground cumin
1/4 cup chili powder
1/2 teaspoon cayenne pepper
1 tablespoon cocoa powder
1 1/2 lbs ground beef
1 (15 ounce) can tomato sauce
1 (15 ounce) can pinto beans, rinsed and drained
1 tablespoon oregano
1 teaspoon salt
1 teaspoon black pepper
1/4 teaspoon cinnamon (optional)
1/8 teaspoon cloves (optional)
1/2 cup vegetable broth
1 tablespoon brown sugar (optional)
olive oil, as needed for sautéing
1 medium bell pepper, diced
lime juice, to taste
fresh chopped jalapeños (optional), for garnish
sour cream or Greek yogurt (optional), for serving

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Chili Cookoff Winner? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Como fazer Chili Cookoff Winner

Sauté the onion and garlic in olive oil over medium heat for 5 minutes, until softened.
Add the bell pepper and cook for another 3 minutes.
Stir in the chili powder, cumin, oregano, cayenne pepper, and salt. Cook for 1 minute more, stirring constantly, to toast the spices.
Add the diced tomatoes, tomato paste, vegetable broth, and kidney beans. Bring to a simmer.
Reduce heat to low, cover, and simmer for 30 minutes, or until the chili has thickened and the flavors have melded.
Stir in the corn and lime juice. Taste and adjust seasonings as needed.
Serve hot, garnished with fresh chopped jalapeños and a dollop of sour cream or Greek yogurt (optional).

Nutrition Information (Approximate per serving)

Sodium

28 g

Sugar

34g

Fat

Carbs

14g

Recipe Categories (Choose a category and find related recipes!)

Soups, Stews & Chilis Main Courses Lunch Main Dish / Dinner Vegetarian Proteins Bean & Lentil Recipes The Americas American Healthy Vegetarian Vegan Gluten Free Fall Recipes Game Day Recipes One Pot Meals

Recipe Tags (Choose a tag and find related recipes!)

Perguntas frequentes

Quanto tempo leva para fazer Chili Cookoff Winner?

Chili Cookoff Winner leva cerca de 55 minutos do início ao fim — aproximadamente 15 minutos de preparo e 40 minutos de cozimento.

Quantas calorias tem Chili Cookoff Winner?

Chili Cookoff Winner tem aproximadamente 219.3 calorias por porção, com cerca de 25 g de proteína, 14 g de carboidratos e 2 g de gordura.

De quais ingredientes preciso para Chili Cookoff Winner?

Os principais ingredientes de Chili Cookoff Winner são Kidney Beans, Black Beans, Diced Tomatoes, Tomato Paste, Frozen Sweet Corn, Red Onion. Veja a lista completa com as medidas acima.