Bev's Sauteed Yellow Squash Receita

This simple recipe transforms summer squash into a delicious side dish your whole family will love! Perfectly tender sauteed yellow squash with hints of buttery goodness and a touch of savory spice. Ready in under 30 minutes, it's the perfect weeknight addition to any meal.

Preparo 10 min
Cozimento 30 min
Calorias 159.8 kcal
Proteína 7g
Avaliação Seja o primeiro
Bev's Sauteed Yellow Squash 45

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Equipe editorial de cozinha da Forktionary

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Bev's Sauteed Yellow Squash

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Como fazer Bev's Sauteed Yellow Squash

  1. Melt 2 tablespoons of butter in a large skillet over medium heat.
  2. Add 1/2 cup chopped yellow onion and cook until softened, about 3-5 minutes.
  3. Add 2 pounds of sliced yellow squash to the skillet. Cook, stirring occasionally, until the squash begins to soften, about 5-7 minutes.
  4. Reduce heat to low, cover the skillet, and continue cooking until the squash is tender, about 10-15 minutes. Stir halfway through.
  5. Season generously with salt and freshly ground black pepper to taste. Consider adding a pinch of garlic powder or other herbs for extra flavor.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

30g

Fat

37g

Carbs

4g

Perguntas frequentes

Quanto tempo leva para fazer Bev's Sauteed Yellow Squash?

Bev's Sauteed Yellow Squash leva cerca de 40 minutos do início ao fim — aproximadamente 10 minutos de preparo e 30 minutos de cozimento.

Quantas calorias tem Bev's Sauteed Yellow Squash?

Bev's Sauteed Yellow Squash tem aproximadamente 159.8 calorias por porção, com cerca de 7 g de proteína, 4 g de carboidratos e 18 g de gordura.

De quais ingredientes preciso para Bev's Sauteed Yellow Squash?

Os principais ingredientes de Bev's Sauteed Yellow Squash são Summer Squash, Butter, Onion, Salt & Pepper. Veja a lista completa com as medidas acima.

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