Ingredients for Bev's Sauteed Yellow Squash
- Summer Squash
- 2 tablespoons butter
- 1/2 cup chopped yellow onion
- Salt & Pepper
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Bev's Sauteed Yellow Squash? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Bev's Sauteed Yellow Squash
- Melt 2 tablespoons of butter in a large skillet over medium heat.
- Add 1/2 cup chopped yellow onion and cook until softened, about 3-5 minutes.
- Add 2 pounds of sliced yellow squash to the skillet. Cook, stirring occasionally, until the squash begins to soften, about 5-7 minutes.
- Reduce heat to low, cover the skillet, and continue cooking until the squash is tender, about 10-15 minutes. Stir halfway through.
- Season generously with salt and freshly ground black pepper to taste. Consider adding a pinch of garlic powder or other herbs for extra flavor.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
30g
Fat
37g
Carbs
4g
