Bev's Sauteed Yellow Squash Recipe

This simple recipe transforms summer squash into a delicious side dish your whole family will love! Perfectly tender sauteed yellow squash with hints of buttery goodness and a touch of savory spice. Ready in under 30 minutes, it's the perfect weeknight addition to any meal.

Prep Time 10 mins
Cook Time 30 mins
Calories 159.8 kcal
Protein 7g
Rating Be the first
Bev's Sauteed Yellow Squash 49

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Bev's Sauteed Yellow Squash

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How to Make Bev's Sauteed Yellow Squash

  1. Melt 2 tablespoons of butter in a large skillet over medium heat.
  2. Add 1/2 cup chopped yellow onion and cook until softened, about 3-5 minutes.
  3. Add 2 pounds of sliced yellow squash to the skillet. Cook, stirring occasionally, until the squash begins to soften, about 5-7 minutes.
  4. Reduce heat to low, cover the skillet, and continue cooking until the squash is tender, about 10-15 minutes. Stir halfway through.
  5. Season generously with salt and freshly ground black pepper to taste. Consider adding a pinch of garlic powder or other herbs for extra flavor.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

30g

Fat

37g

Carbs

4g

Recipe Categories (Choose a category and find related recipes!)

Main Dish / Dinner Sweets & Sides Side Dishes The Americas American Southern Healthy Vegetarian Gluten Free Paleo Summer Recipes 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein 5 Ingredients Or Less Side Dishes Vegetables American Southern United States Easy Summer Stove Top Dietary Low Sodium Seasonal Low Calorie Low Carb Low In Something Squash Equipment

Frequently Asked Questions

How long does it take to make Bev's Sauteed Yellow Squash?

Bev's Sauteed Yellow Squash takes about 40 minutes from start to finish — roughly 10 minutes to prepare and 30 minutes to cook.

How many calories are in Bev's Sauteed Yellow Squash?

Bev's Sauteed Yellow Squash has approximately 159.8 calories per serving, with about 7 g protein, 4 g carbohydrates and 18 g fat.

What ingredients do I need for Bev's Sauteed Yellow Squash?

The key ingredients for Bev's Sauteed Yellow Squash are Summer Squash, Butter, Onion, Salt & Pepper. See the full list with measurements above.

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