Summer Squash And Tomatoes Receita

A heartwarming family recipe passed down through generations! This delightful summer squash and tomato casserole is perfect for using up your garden's bounty. Imagine tender squash and juicy tomatoes baked to perfection in a savory broth, bursting with fresh herbs. This easy-to-make recipe is a crowd-pleaser, guaranteed to bring everyone back for seconds. Get ready for a taste of summer!

Preparo 20 min

Cozimento 100 min

Calorias 98.1 kcal

Proteína 2g

Avaliação Seja o primeiro

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A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Summer Squash And Tomatoes

2 pints cherry or grape tomatoes
1 large onion, thinly sliced
Crookneck Yellow Squash
Garlic Clove
2 tablespoons olive oil
1 cup vegetable or chicken bouillon
Salt to taste
Pepper to taste
1 tablespoon fresh dill
1 tablespoon fresh tarragon
Fresh Parsley

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Como fazer Summer Squash And Tomatoes

Preheat oven to 400°F (200°C).
In a large pot, combine 2 medium yellow squash (sliced), 2 medium zucchini (sliced), 1 large onion (thinly sliced), and 2 pints cherry or grape tomatoes. Add enough water to cover vegetables. Bring to a boil, then reduce heat and simmer for 5 minutes.
Drain vegetables thoroughly in a colander.
Heat 2 tablespoons of olive oil in a large skillet over medium heat. Add 2 cloves of minced garlic and cook for 1 minute until fragrant.
Add the parboiled squash, zucchini, onion, and tomatoes to the skillet. Simmer for 5-7 minutes, or until onions are translucent.
Transfer the vegetable mixture to a 6-quart casserole dish.
Pour 1 cup of vegetable or chicken bouillon over the vegetables. Season generously with salt and pepper to taste.
Bake for 50-60 minutes, or until the squash is tender.
Stir in 1 tablespoon fresh dill and 1 tablespoon fresh tarragon.
Sprinkle with 2 tablespoons chopped fresh parsley.
Return to the oven and bake for an additional 10 minutes.

Nutrition Information (Approximate per serving)

Sodium

31 g

Sugar

17g

Fat

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Sweets & Sides Side Dishes Italian The Americas American Southern Healthy Vegetarian Gluten Free Summer Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Occasion Side Dishes Vegetables Summer Seasonal Squash 4 Hours Or Less

Perguntas frequentes

Quanto tempo leva para fazer Summer Squash And Tomatoes?

Summer Squash And Tomatoes leva cerca de 120 minutos do início ao fim — aproximadamente 20 minutos de preparo e 100 minutos de cozimento.

Quantas calorias tem Summer Squash And Tomatoes?

Summer Squash And Tomatoes tem aproximadamente 98.1 calorias por porção, com cerca de 2 g de proteína, 2 g de carboidratos e 10 g de gordura.

De quais ingredientes preciso para Summer Squash And Tomatoes?

Os principais ingredientes de Summer Squash And Tomatoes são Tomatoes, Onions, Crookneck Yellow Squash, Garlic Clove, Olive Oil, Bouillon. Veja a lista completa com as medidas acima.