Bev's Sauteed Yellow Squash Rezept

This simple recipe transforms summer squash into a delicious side dish your whole family will love! Perfectly tender sauteed yellow squash with hints of buttery goodness and a touch of savory spice. Ready in under 30 minutes, it's the perfect weeknight addition to any meal.

Vorbereitung 10 Min.

Kochzeit 30 Min.

Kalorien 159.8 kcal

Eiweiß 7g

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Zutaten für Bev's Sauteed Yellow Squash

Summer Squash
2 tablespoons butter
1/2 cup chopped yellow onion
Salt & Pepper

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Zubereitung von Bev's Sauteed Yellow Squash

Melt 2 tablespoons of butter in a large skillet over medium heat.
Add 1/2 cup chopped yellow onion and cook until softened, about 3-5 minutes.
Add 2 pounds of sliced yellow squash to the skillet. Cook, stirring occasionally, until the squash begins to soften, about 5-7 minutes.
Reduce heat to low, cover the skillet, and continue cooking until the squash is tender, about 10-15 minutes. Stir halfway through.
Season generously with salt and freshly ground black pepper to taste. Consider adding a pinch of garlic powder or other herbs for extra flavor.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

30g

Fat

37g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Dish / Dinner Sweets & Sides Side Dishes The Americas American Southern Healthy Vegetarian Gluten Free Paleo Summer Recipes 30 Minutes Or Less

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Bev's Sauteed Yellow Squash?

Bev's Sauteed Yellow Squash dauert insgesamt etwa 40 Minuten – ungefähr 10 Minuten Vorbereitung und 30 Minuten Kochzeit.

Wie viele Kalorien hat Bev's Sauteed Yellow Squash?

Bev's Sauteed Yellow Squash hat etwa 159.8 Kalorien pro Portion, mit ungefähr 7 g Eiweiß, 4 g Kohlenhydraten und 18 g Fett.

Welche Zutaten brauche ich für Bev's Sauteed Yellow Squash?

Die wichtigsten Zutaten für Bev's Sauteed Yellow Squash sind Summer Squash, Butter, Onion, Salt & Pepper. Die vollständige Liste mit Mengenangaben findest du oben.