Ingredientes para Big Coffee Chill
- Nonfat Milk
- 2 tablespoons (30ml) chocolate syrup
- Instant Coffee Granules
- Splenda Granular
- Pure Vanilla Extract
- Cinnamon
- 16 ice cubes
- Kahlua
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Como fazer Big Coffee Chill
- Combine 1 cup (240ml) strong brewed coffee, 1/2 cup (120ml) milk (dairy or non-dairy), 2 tablespoons (30ml) chocolate syrup, 1 tablespoon (15ml) vanilla syrup, 1/2 teaspoon instant espresso powder, and a pinch of salt in a blender.
- Blend for a few seconds to combine.
- Add 8 ice cubes and blend until partially smooth.
- Add the remaining 8 ice cubes and blend until completely smooth and frosty.
- Pour into a glass and enjoy immediately! (Optional: Add 50ml of Kahlúa for an adult beverage.)
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
101g
Fat
8g
Carbs
12g