Big Coffee Chill Recipe

Escape the afternoon slump with this incredibly refreshing Big Coffee Chill! This blended coffee drink is the perfect pick-me-up for busy days. Quick, easy, and customizable – blend up a batch for an invigorating treat. For an extra special adult twist, add 50ml of Kahlúa!

Prep Time 5 mins
Cook Time 5 mins
Calories 235.5 kcal
Protein 20g
Rating Be the first
Big Coffee Chill 73

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Big Coffee Chill

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How to Make Big Coffee Chill

  1. Combine 1 cup (240ml) strong brewed coffee, 1/2 cup (120ml) milk (dairy or non-dairy), 2 tablespoons (30ml) chocolate syrup, 1 tablespoon (15ml) vanilla syrup, 1/2 teaspoon instant espresso powder, and a pinch of salt in a blender.
  2. Blend for a few seconds to combine.
  3. Add 8 ice cubes and blend until partially smooth.
  4. Add the remaining 8 ice cubes and blend until completely smooth and frosty.
  5. Pour into a glass and enjoy immediately! (Optional: Add 50ml of Kahlúa for an adult beverage.)

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

101g

Fat

8g

Carbs

12g

Frequently Asked Questions

How long does it take to make Big Coffee Chill?

Big Coffee Chill takes about 10 minutes from start to finish — roughly 5 minutes to prepare and 5 minutes to cook.

How many calories are in Big Coffee Chill?

Big Coffee Chill has approximately 235.5 calories per serving, with about 20 g protein, 12 g carbohydrates and 5 g fat.

What ingredients do I need for Big Coffee Chill?

The key ingredients for Big Coffee Chill are Nonfat Milk, Chocolate Syrup, Instant Coffee Granules, Splenda Granular, Pure Vanilla Extract, Cinnamon. See the full list with measurements above.

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