Ingredientes para Bisquick Fudge Brownies
- Semi Sweet Chocolate Chips
- 1 cup (2 sticks) unsalted butter
- 2 cups Bisquick baking mix
- 1 (14-ounce) can sweetened condensed milk
- 2 large eggs
- Vanilla
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Como fazer Bisquick Fudge Brownies
- Preheat oven to 350°F (175°C).
- Grease and flour a 13 x 9-inch baking pan.
- In a medium saucepan over low heat, melt 1 cup (2 sticks) unsalted butter and 1 cup (6 ounces) semi-sweet chocolate chips. Stir until smooth.
- Remove from heat and stir in 1 (14-ounce) can sweetened condensed milk, 2 large eggs, and 1 teaspoon vanilla extract.
- In a separate bowl, whisk together 2 cups Bisquick baking mix and 1 cup (6 ounces) semi-sweet chocolate chips.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Pour batter into the prepared pan and spread evenly.
- Bake for 20-25 minutes, or until a toothpick inserted into the center comes out with moist crumbs attached. Do not overbake!
- Let cool completely in the pan before cutting and serving.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
71g
Fat
25g
Carbs
8g
