Bisquick Fudge Brownies Recipe

Indulge in decadent, fudgy brownies with this incredibly easy recipe! Ready in under an hour, these delightful treats use Bisquick for a surprisingly moist and rich texture. Perfect for satisfying your chocolate cravings quickly and effortlessly.

Prep Time 15 mins
Cook Time 35 mins
Calories 183.5 kcal
Protein 5g
Rating 5.0 (1 Reviews)
Bisquick Fudge Brownies 15

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Bisquick Fudge Brownies

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How to Make Bisquick Fudge Brownies

  1. Preheat oven to 350°F (175°C).
  2. Grease and flour a 13 x 9-inch baking pan.
  3. In a medium saucepan over low heat, melt 1 cup (2 sticks) unsalted butter and 1 cup (6 ounces) semi-sweet chocolate chips. Stir until smooth.
  4. Remove from heat and stir in 1 (14-ounce) can sweetened condensed milk, 2 large eggs, and 1 teaspoon vanilla extract.
  5. In a separate bowl, whisk together 2 cups Bisquick baking mix and 1 cup (6 ounces) semi-sweet chocolate chips.
  6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
  7. Pour batter into the prepared pan and spread evenly.
  8. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out with moist crumbs attached. Do not overbake!
  9. Let cool completely in the pan before cutting and serving.

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

71g

Fat

25g

Carbs

8g