Ingredientes para Bite Sized Chile Relleno Squares
- Monterey Jack Cheese
- Shredded Cheddar Cheese
- Green Chilies
- 2 large eggs
- 1/2 cup milk
- All Purpose Flour
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Como fazer Bite Sized Chile Relleno Squares
- Preheat oven to 375°F (190°C). Grease an 8-inch baking pan with cooking spray.
- Sprinkle half of the shredded Monterey Jack cheese (4 ounces) evenly in the prepared baking pan.
- Top with the drained chopped green chilies.
- Sprinkle with the remaining Monterey Jack cheese (4 ounces) and all of the cheddar cheese.
- In a medium bowl, whisk together the eggs, milk, and flour until smooth.
- Gently pour the egg mixture evenly over the cheese and chilies in the baking pan.
- Bake for 30 minutes, or until the egg mixture is set and the cheese is melted and bubbly.
- Let cool slightly before cutting into small squares. Serve warm and enjoy!
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
3g
Fat
21g
Carbs
0g