Baked Artichoke Squares Receita

Elevate your appetizer game with these irresistible Baked Artichoke Squares! This savory recipe, passed down from a coworker, features tender artichoke hearts, sauteed vegetables, and a flaky crust, creating a delightful combination of textures and flavors. Perfect for parties, potlucks, or a special weeknight treat. Easy to make and always a hit!

Preparo 20 min

Cozimento 60 min

Calorias 137.8 kcal

Proteína 8g

Avaliação Seja o primeiro

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A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Baked Artichoke Squares

1/2 cup vegetable oil
8 ounces sliced fresh mushrooms
2 celery stalks, finely chopped
14 ounces canned artichoke hearts, drained and chopped
green onion
1 teaspoon dried marjoram
1 teaspoon dried oregano
1/4 teaspoon red pepper flakes
2 cloves garlic, minced
cheddar cheese
monterey jack cheese
2 large eggs
2 cups all-purpose flour
1 teaspoon salt
1 cup milk
3 tablespoons olive oil
1/2 cup chopped onion
1 1/2 cups shredded mozzarella cheese
1 cup shredded Parmesan cheese

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Como fazer Baked Artichoke Squares

Preheat oven to 350°F (175°C).
Heat 3 tablespoons olive oil in a medium skillet over medium-high heat.
Add 8 ounces sliced mushrooms, 2 stalks celery (finely chopped), and 2 cloves garlic (minced) to the skillet. Sautee until celery is tender-crisp (about 5-7 minutes).
Remove from heat and stir in: 14 ounces canned artichoke hearts (drained and chopped), 1/2 cup chopped onion, 1 teaspoon dried marjoram, 1 teaspoon dried oregano, 1/4 teaspoon red pepper flakes, 1 1/2 cups shredded mozzarella cheese, 1 cup shredded Parmesan cheese, and 2 large eggs. Mix well.
In a medium bowl, whisk together 2 cups all-purpose flour and 1 teaspoon salt.
In a small bowl, whisk together 1/2 cup vegetable oil and 1 cup milk.
Gradually add the wet ingredients to the dry ingredients, stirring until a dough ball forms.
Press the dough into the bottom and 1 1/2 inches up the sides of a greased 13x9x2 inch baking pan.
Bake for 10 minutes.
Spread the artichoke mixture evenly over the partially baked crust.
Continue baking for 20-25 minutes, or until the center is set and the top is lightly golden brown.
Let cool slightly before cutting into 24 squares.
Serve warm and enjoy!

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

Fat

14g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Mushroom Recipes European Italian Mediterranean Vegetarian Holiday Recipes Game Day Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Appetizers Eggs Dairy Oven Dinner Party Cheese Stove Top Dietary Brunch Equipment Number Of Servings

Perguntas frequentes

Quanto tempo leva para fazer Baked Artichoke Squares?

Baked Artichoke Squares leva cerca de 80 minutos do início ao fim — aproximadamente 20 minutos de preparo e 60 minutos de cozimento.

Quantas calorias tem Baked Artichoke Squares?

Baked Artichoke Squares tem aproximadamente 137.8 calorias por porção, com cerca de 8 g de proteína, 2 g de carboidratos e 15 g de gordura.

De quais ingredientes preciso para Baked Artichoke Squares?

Os principais ingredientes de Baked Artichoke Squares são Vegetable Oil, Mushroom, Celery, Artichoke Hearts, Green Onion, Dried Marjoram. Veja a lista completa com as medidas acima.