Ingredientes para Black And White Bean Chicken Chili
- 2 tablespoons olive oil
- Onion
- Garlic Clove
- 2 tablespoons all-purpose flour
- 2 tablespoons chili powder
- 1 teaspoon ground cumin
- 1 teaspoon salt (or to taste)
- 2 cups milk (whole milk recommended)
- 4 cups chicken broth
- White Shoepeg Corn
- 1 (15-ounce) can cannellini beans, rinsed and drained
- 1 (15-ounce) can black beans, rinsed and drained
- Cooked Chicken
- Green Chilies
- Fresh Cilantro
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Como fazer Black And White Bean Chicken Chili
- Heat olive oil in a large Dutch oven or heavy-bottomed pot over medium-high heat.
- Add chopped onion and minced garlic; cook until onions are softened and translucent, about 5 minutes.
- Stir in flour, chili powder, cumin, and salt. Cook for 1 minute, stirring constantly, to toast the spices.
- Gradually whisk in chicken broth until the mixture is smooth and thickened.
- Add milk and stir to combine.
- Add the chicken, black beans, and cannellini beans. Stir to combine.
- Bring to a gentle boil, then reduce heat to low.
- Simmer for 15 minutes, or until the chicken is cooked through and the flavors have melded.
- Stir in chopped cilantro.
- Serve hot, garnished with crushed taco chips, a dollop of sour cream, extra cilantro, and hot sauce (optional).
Nutrition Information (Approximate per serving)
Sodium
17 g
Sugar
10g
Fat
18g
Carbs
21g