Black Bean Chocolate Cake Receita

Indulge in this surprisingly healthy and decadent Flourless Black Bean Chocolate Cake! This recipe, adapted from Soma Studio, is so delicious, no one will believe it's entirely flourless. Experience rich chocolate flavor with a naturally moist crumb. Perfect with our decadent chocolate icing (recipe to follow!), or try a lighter, healthier twist with a creamy chocolate avocado icing for a truly guilt-free treat.

Preparo 20 min
Cozimento 65 min
Calorias 174.6 kcal
Proteína 10g
Avaliação Seja o primeiro
Black Bean Chocolate Cake 66

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Black Bean Chocolate Cake

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Como fazer Black Bean Chocolate Cake

  1. Preheat oven to 350°F (175°C). Grease and flour (or line with parchment paper) a 9-inch round cake pan.
  2. In a food processor, combine black beans, cocoa powder, sugar, oil, eggs, vanilla extract, and baking powder. Process until completely smooth.
  3. Pour batter into the prepared cake pan and spread evenly.
  4. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
  5. Let the cake cool completely in the pan before frosting and serving.

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

47g

Fat

33g

Carbs

6g

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Perguntas frequentes

Quanto tempo leva para fazer Black Bean Chocolate Cake?

Black Bean Chocolate Cake leva cerca de 85 minutos do início ao fim — aproximadamente 20 minutos de preparo e 65 minutos de cozimento.

Quantas calorias tem Black Bean Chocolate Cake?

Black Bean Chocolate Cake tem aproximadamente 174.6 calorias por porção, com cerca de 10 g de proteína, 6 g de carboidratos e 14 g de gordura.

De quais ingredientes preciso para Black Bean Chocolate Cake?

Os principais ingredientes de Black Bean Chocolate Cake são Black Beans, Eggs, Pure Vanilla Extract, Sea Salt, Coconut Oil, Honey. Veja a lista completa com as medidas acima.

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