Black Bean Chocolate Cake Recipe

Indulge in this surprisingly healthy and decadent Flourless Black Bean Chocolate Cake! This recipe, adapted from Soma Studio, is so delicious, no one will believe it's entirely flourless. Experience rich chocolate flavor with a naturally moist crumb. Perfect with our decadent chocolate icing (recipe to follow!), or try a lighter, healthier twist with a creamy chocolate avocado icing for a truly guilt-free treat.

Prep Time 20 mins
Cook Time 65 mins
Calories 174.6 kcal
Protein 10g
Rating 3.6 (7 Reviews)
Black Bean Chocolate Cake 19

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Black Bean Chocolate Cake

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How to Make Black Bean Chocolate Cake

  1. Preheat oven to 350°F (175°C). Grease and flour (or line with parchment paper) a 9-inch round cake pan.
  2. In a food processor, combine black beans, cocoa powder, sugar, oil, eggs, vanilla extract, and baking powder. Process until completely smooth.
  3. Pour batter into the prepared cake pan and spread evenly.
  4. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
  5. Let the cake cool completely in the pan before frosting and serving.

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

47g

Fat

33g

Carbs

6g

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