Ingredients for Black Bean Chocolate Cake
- 1 (15-ounce) can black beans, rinsed and drained
- 2 large eggs
- Pure Vanilla Extract
- Sea Salt
- Coconut Oil
- Honey
- Dutch Processed Cocoa Powder
- 1 teaspoon baking powder
- Baking Soda
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How to Make Black Bean Chocolate Cake
- Preheat oven to 350°F (175°C). Grease and flour (or line with parchment paper) a 9-inch round cake pan.
- In a food processor, combine black beans, cocoa powder, sugar, oil, eggs, vanilla extract, and baking powder. Process until completely smooth.
- Pour batter into the prepared cake pan and spread evenly.
- Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool completely in the pan before frosting and serving.
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
47g
Fat
33g
Carbs
6g