Black Bean Confetti Chili Vegetarian Receita

A vibrant and flavorful vegetarian chili, perfect for a festive Christmas Eve dinner or any chilly evening! This hearty recipe, inspired by Maria Robbins' "One-Dish Vegetarian," bursts with color and texture from bell peppers, corn, and black beans. The secret ingredient? A touch of dark chocolate adds depth and richness you won't believe. Easy to make in under an hour, this chili is sure to become a family favorite.

Preparo 20 min

Cozimento 50 min

Calorias 330.1 kcal

Proteína 33g

Avaliação Seja o primeiro

Receita Ações

Compartilhe esta receita:

Receita Autor

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Black Bean Confetti Chili Vegetarian

1 tablespoon olive oil
1 medium onion
2 cloves garlic
1 bell pepper
Yellow Bell Pepper
1 jalapeño chile
Dried Ancho Chile Powder
New Mexico Chile Powder
1 tablespoon ground cumin
4 cups vegetable stock
1 cup bulgur
1 ounce unsweetened dark chocolate
1 (28-ounce) can crushed tomatoes
2 (15-ounce) cans black beans
1 cup corn kernels
Red Onion
2 tablespoons chili powder
4 cups water
a dollop sour cream or Greek yogurt

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Black Bean Confetti Chili Vegetarian? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Como fazer Black Bean Confetti Chili Vegetarian

Heat 1 tablespoon of olive oil in a large, heavy pot over medium heat.
Add 1 medium onion, chopped, and 2 cloves garlic, minced, and cook, stirring frequently, for 5 minutes, until the onions have softened.
Add 1 bell pepper (any color), chopped, 1 jalapeño pepper, seeded and minced, 2 tablespoons chili powder, and 1 tablespoon ground cumin. Cook, stirring occasionally, for 3-5 minutes until the peppers have softened.
Stir in 4 cups vegetable stock or water, 1 cup bulgur, 1 ounce of unsweetened grated dark chocolate, 1 (28-ounce) can crushed tomatoes, and 2 (15-ounce) cans black beans, rinsed and drained.
Bring to a boil, then reduce heat to low, cover, and simmer gently for 25 minutes, or until the bulgur is tender.
Stir in 1 cup frozen or canned corn. Cook for an additional 5 minutes.
Serve hot, garnished with chopped red onion and a dollop of sour cream or Greek yogurt (optional).

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

26g

Fat

Carbs

19g

Recipe Categories (Choose a category and find related recipes!)

Soups, Stews & Chilis Main Courses Main Dish / Dinner Vegetarian Proteins Bean & Lentil Recipes The Americas American Mexican Healthy Vegetarian Gluten Free Fall Recipes Holiday Recipes One Pot Meals

Recipe Tags (Choose a tag and find related recipes!)

Perguntas frequentes

Quanto tempo leva para fazer Black Bean Confetti Chili Vegetarian?

Black Bean Confetti Chili Vegetarian leva cerca de 70 minutos do início ao fim — aproximadamente 20 minutos de preparo e 50 minutos de cozimento.

Quantas calorias tem Black Bean Confetti Chili Vegetarian?

Black Bean Confetti Chili Vegetarian tem aproximadamente 330.1 calorias por porção, com cerca de 33 g de proteína, 19 g de carboidratos e 9 g de gordura.

De quais ingredientes preciso para Black Bean Confetti Chili Vegetarian?

Os principais ingredientes de Black Bean Confetti Chili Vegetarian são Olive Oil, Onions, Garlic Cloves, Red Bell Peppers, Yellow Bell Pepper, Jalapeno Chile. Veja a lista completa com as medidas acima.