Ingredientes para Blue Mountain Blueberry Pie
- Pie Dough
- 4 cups fresh blueberries
- 2 tablespoons lemon juice (freshly squeezed is best)
- ¾ cup granulated sugar
- All Purpose Flour
- Lemon Zest
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ¼ teaspoon salt
- 4 tablespoons (½ stick) unsalted margarine or butter, cut into small pieces
Cozinhe de forma mais inteligente com Sous, seu companheiro de cozinha
Faltando um ingrediente para este Blue Mountain Blueberry Pie? Precisa de uma harmonização de vinhos perfeita ou de uma ideia de acompanhamento saudável? Não adivinhe – pergunte ao Sous! Seu sous-chef com inteligência artificial está pronto para ajudá-lo a trocar ingredientes, ajustar tamanhos de porções e descobrir dicas de sabor em segundos.
Como fazer Blue Mountain Blueberry Pie
- Preheat oven to 450°F (232°C). Have a 9-inch (or 8-inch) double crust pie shell ready (store-bought or homemade).
- Gently rinse 4 cups of fresh blueberries and drain well. Set aside.
- In a medium bowl, toss the blueberries with 2 tablespoons of lemon juice.
- In a separate bowl, whisk together ¾ cup granulated sugar, ¼ cup all-purpose flour, 1 tablespoon lemon zest, 1 teaspoon ground cinnamon, ½ teaspoon ground nutmeg, and ¼ teaspoon salt.
- Gently fold the dry ingredient mixture into the blueberries until evenly coated. Be careful not to crush the berries.
- Pour the blueberry filling into the prepared pie shell.
- Dot the filling evenly with 4 tablespoons of unsalted margarine or butter, cut into small pieces.
- Carefully place the top crust over the filling. Crimp the edges to seal. Cut 3-4 slits in the top crust to allow steam to escape.
- Bake for 10 minutes at 450°F (232°C).
- Reduce oven temperature to 350°F (177°C) and continue baking for 30-35 minutes, or until the crust is golden brown and the filling is bubbling. If the crust starts to brown too quickly, cover the edges with aluminum foil.
- Let the pie cool completely on a wire rack before slicing. This allows the filling to set properly.
- Serve and enjoy your homemade Blue Mountain Blueberry Pie! It's best enjoyed on the day it's baked, but leftovers can be stored in the refrigerator for up to 3 days.
Informação Nutricional (Aproximado por porção)
Sódio
2 g
Açúcar
104g
Gordura
3g
Carboidratos
10g
