Blue Mountain Blueberry Pie Recipe

Name: Blue Mountain Blueberry Pie
Prep time: 20 min
Cook time: 90 min
Total time: 110 min
Yield: Serves 1 or more
Ingredients: Pie Dough; 4 cups fresh blueberries; 2 tablespoons lemon juice (freshly squeezed is best); ¾ cup granulated sugar; All Purpose Flour; Lemon Zest; 1 teaspoon ground cinnamon; ½ teaspoon ground nutmeg; ¼ teaspoon salt; 4 tablespoons (½ stick) unsalted margarine or butter, cut into small pieces

Experience the taste of the Blue Mountains in every bite with this irresistible blueberry pie! Made with the freshest blueberries and a touch of lemon, this recipe delivers a sweet and tangy explosion of flavor. Our flaky double crust perfectly complements the juicy blueberry filling, creating a classic dessert that's perfect for any occasion. Easy to follow instructions and stunning results guaranteed!

Prep Time 20 mins

Cook Time 90 mins

Calories 155.8 kcal

Protein 2g

Rating 4.5 (49 Reviews)

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Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Blue Mountain Blueberry Pie

Pie Dough
4 cups fresh blueberries
2 tablespoons lemon juice (freshly squeezed is best)
¾ cup granulated sugar
All Purpose Flour
Lemon Zest
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg
¼ teaspoon salt
4 tablespoons (½ stick) unsalted margarine or butter, cut into small pieces

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How to Make Blue Mountain Blueberry Pie

Preheat oven to 450°F (232°C). Have a 9-inch (or 8-inch) double crust pie shell ready (store-bought or homemade).
Gently rinse 4 cups of fresh blueberries and drain well. Set aside.
In a medium bowl, toss the blueberries with 2 tablespoons of lemon juice.
In a separate bowl, whisk together ¾ cup granulated sugar, ¼ cup all-purpose flour, 1 tablespoon lemon zest, 1 teaspoon ground cinnamon, ½ teaspoon ground nutmeg, and ¼ teaspoon salt.
Gently fold the dry ingredient mixture into the blueberries until evenly coated. Be careful not to crush the berries.
Pour the blueberry filling into the prepared pie shell.
Dot the filling evenly with 4 tablespoons of unsalted margarine or butter, cut into small pieces.
Carefully place the top crust over the filling. Crimp the edges to seal. Cut 3-4 slits in the top crust to allow steam to escape.
Bake for 10 minutes at 450°F (232°C).
Reduce oven temperature to 350°F (177°C) and continue baking for 30-35 minutes, or until the crust is golden brown and the filling is bubbling. If the crust starts to brown too quickly, cover the edges with aluminum foil.
Let the pie cool completely on a wire rack before slicing. This allows the filling to set properly.
Serve and enjoy your homemade Blue Mountain Blueberry Pie! It's best enjoyed on the day it's baked, but leftovers can be stored in the refrigerator for up to 3 days.