Blue Owl Restaurant And Bakery Turtle Pecan Cheesecake Receita

Indulge in the decadent magic of the Blue Owl Restaurant & Bakery's famous Turtle Pecan Cheesecake! This recipe recreates the signature dessert from the charming Kimmswick, Missouri tea room, known for its oversized portions and unforgettable taste. Imagine a creamy, dreamy cheesecake base infused with rich chocolate, topped with a layer of homemade caramel and crunchy toasted pecans – a true taste of small-town charm and culinary excellence. Perfect for special occasions or when you simply crave something extraordinary.

Preparo 45 min

Cozimento 55 min

Calorias 890.7 kcal

Proteína 26g

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Blue Owl Restaurant And Bakery Turtle Pecan Cheesecake

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Ingredientes para Blue Owl Restaurant And Bakery Turtle Pecan Cheesecake

1 ½ cups graham cracker crumbs
Butter
Vanilla Caramels
½ cup evaporated milk (for caramel) and ¼ cup evaporated milk (for chocolate topping)
1 cup pecans
3 (8 ounce) packages cream cheese
Granulated Sugar
4 large eggs
Vanilla Extract
Semisweet Chocolate Morsel
whipped cream (for garnish, amount to taste)
Pecan Halves

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Como fazer Blue Owl Restaurant And Bakery Turtle Pecan Cheesecake

**Make the Crust:** Combine 1 ½ cups graham cracker crumbs and 6 tablespoons (3 ounces) melted unsalted butter. Press firmly into the bottom and up the sides of a buttered 10-inch springform pan.
**Bake the Crust:** Bake in a preheated 350°F (175°C) oven for 10-15 minutes. Let cool completely.
**Prepare the Caramel:** In a heavy saucepan, melt 14 ounces caramels with ½ cup evaporated milk over low heat, stirring constantly until smooth and creamy.
**Assemble the Cheesecake:** Pour the caramel mixture evenly over the cooled crust.
**Toast the Pecans:** In a microwave-safe bowl, melt 1 tablespoon butter. Add 1 cup pecans and toss to coat. Microwave on high for 2-2 ½ minutes, stirring halfway through. Let cool slightly.
**Make the Cheesecake Filling:** In a large bowl, beat 3 (8 ounce) packages cream cheese and 1 ¾ cups granulated sugar until smooth and creamy. Beat in 4 large eggs one at a time, then stir in 1 teaspoon vanilla extract and 6 ounces melted semi-sweet chocolate.
**Combine and Bake:** Spread the toasted pecans over the caramel layer. Pour the cheesecake filling over the pecans, starting from the outer edge. Bake in a 350°F (175°C) oven for 1 hour 20-25 minutes, or until the edges are set and slightly cracked.
**Cool and Chill:** Let cool completely in the oven with the door slightly ajar for 30-40 minutes. Then, cover and refrigerate overnight.
**Prepare Chocolate Topping:** Melt 12 ounces chocolate morsels in the microwave in 30-second intervals, stirring until smooth. Stir in ¼ cup evaporated milk until smooth.
**Finish and Serve:** Remove the cheesecake from the springform pan. Spread the chocolate topping evenly over the chilled cheesecake. Garnish with whipped cream and caramel-dipped pecan halves, if desired. Refrigerate until ready to serve.

Nutrition Information (Approximate per serving)

Sodium

25 g

Sugar

245g

Fat

141g

Carbs

27g

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Perguntas frequentes

Quanto tempo leva para fazer Blue Owl Restaurant And Bakery Turtle Pecan Cheesecake?

Blue Owl Restaurant And Bakery Turtle Pecan Cheesecake leva cerca de 100 minutos do início ao fim — aproximadamente 45 minutos de preparo e 55 minutos de cozimento.

Quantas calorias tem Blue Owl Restaurant And Bakery Turtle Pecan Cheesecake?

Blue Owl Restaurant And Bakery Turtle Pecan Cheesecake tem aproximadamente 890.7 calorias por porção, com cerca de 26 g de proteína, 27 g de carboidratos e 89 g de gordura.

De quais ingredientes preciso para Blue Owl Restaurant And Bakery Turtle Pecan Cheesecake?

Os principais ingredientes de Blue Owl Restaurant And Bakery Turtle Pecan Cheesecake são Graham Cracker Crumbs, Butter, Vanilla Caramels, Evaporated Milk, Pecans, Cream Cheese. Veja a lista completa com as medidas acima.