Blue Owl Restaurant And Bakery Turtle Pecan Cheesecake Rezept

Indulge in the decadent magic of the Blue Owl Restaurant & Bakery's famous Turtle Pecan Cheesecake! This recipe recreates the signature dessert from the charming Kimmswick, Missouri tea room, known for its oversized portions and unforgettable taste. Imagine a creamy, dreamy cheesecake base infused with rich chocolate, topped with a layer of homemade caramel and crunchy toasted pecans – a true taste of small-town charm and culinary excellence. Perfect for special occasions or when you simply crave something extraordinary.

Vorbereitung 45 Min.

Kochzeit 55 Min.

Kalorien 890.7 kcal

Eiweiß 26g

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Blue Owl Restaurant And Bakery Turtle Pecan Cheesecake

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Zutaten für Blue Owl Restaurant And Bakery Turtle Pecan Cheesecake

1 ½ cups graham cracker crumbs
Butter
Vanilla Caramels
½ cup evaporated milk (for caramel) and ¼ cup evaporated milk (for chocolate topping)
1 cup pecans
3 (8 ounce) packages cream cheese
Granulated Sugar
4 large eggs
Vanilla Extract
Semisweet Chocolate Morsel
whipped cream (for garnish, amount to taste)
Pecan Halves

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Zubereitung von Blue Owl Restaurant And Bakery Turtle Pecan Cheesecake

**Make the Crust:** Combine 1 ½ cups graham cracker crumbs and 6 tablespoons (3 ounces) melted unsalted butter. Press firmly into the bottom and up the sides of a buttered 10-inch springform pan.
**Bake the Crust:** Bake in a preheated 350°F (175°C) oven for 10-15 minutes. Let cool completely.
**Prepare the Caramel:** In a heavy saucepan, melt 14 ounces caramels with ½ cup evaporated milk over low heat, stirring constantly until smooth and creamy.
**Assemble the Cheesecake:** Pour the caramel mixture evenly over the cooled crust.
**Toast the Pecans:** In a microwave-safe bowl, melt 1 tablespoon butter. Add 1 cup pecans and toss to coat. Microwave on high for 2-2 ½ minutes, stirring halfway through. Let cool slightly.
**Make the Cheesecake Filling:** In a large bowl, beat 3 (8 ounce) packages cream cheese and 1 ¾ cups granulated sugar until smooth and creamy. Beat in 4 large eggs one at a time, then stir in 1 teaspoon vanilla extract and 6 ounces melted semi-sweet chocolate.
**Combine and Bake:** Spread the toasted pecans over the caramel layer. Pour the cheesecake filling over the pecans, starting from the outer edge. Bake in a 350°F (175°C) oven for 1 hour 20-25 minutes, or until the edges are set and slightly cracked.
**Cool and Chill:** Let cool completely in the oven with the door slightly ajar for 30-40 minutes. Then, cover and refrigerate overnight.
**Prepare Chocolate Topping:** Melt 12 ounces chocolate morsels in the microwave in 30-second intervals, stirring until smooth. Stir in ¼ cup evaporated milk until smooth.
**Finish and Serve:** Remove the cheesecake from the springform pan. Spread the chocolate topping evenly over the chilled cheesecake. Garnish with whipped cream and caramel-dipped pecan halves, if desired. Refrigerate until ready to serve.

Nutrition Information (Approximate per serving)

Sodium

25 g

Sugar

245g

Fat

141g

Carbs

27g

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Blue Owl Restaurant And Bakery Turtle Pecan Cheesecake?

Blue Owl Restaurant And Bakery Turtle Pecan Cheesecake dauert insgesamt etwa 100 Minuten – ungefähr 45 Minuten Vorbereitung und 55 Minuten Kochzeit.

Wie viele Kalorien hat Blue Owl Restaurant And Bakery Turtle Pecan Cheesecake?

Blue Owl Restaurant And Bakery Turtle Pecan Cheesecake hat etwa 890.7 Kalorien pro Portion, mit ungefähr 26 g Eiweiß, 27 g Kohlenhydraten und 89 g Fett.

Welche Zutaten brauche ich für Blue Owl Restaurant And Bakery Turtle Pecan Cheesecake?

Die wichtigsten Zutaten für Blue Owl Restaurant And Bakery Turtle Pecan Cheesecake sind Graham Cracker Crumbs, Butter, Vanilla Caramels, Evaporated Milk, Pecans, Cream Cheese. Die vollständige Liste mit Mengenangaben findest du oben.