Ingredientes para Blueberries And Cream Ice Cream
- Fresh Blueberries
- ¼ cup water
- Sugar
- 2 cups heavy cream
- Fresh Lemon Juice
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Como fazer Blueberries And Cream Ice Cream
- In a medium saucepan, combine 2 cups blueberries, ½ cup granulated sugar, ¼ cup water, and 1 tablespoon lemon juice. Bring to a simmer over medium heat, stirring occasionally.
- Reduce heat to low and cook for 10 minutes, or until blueberries have softened and released their juices. Remove from heat and let cool completely.
- In a large bowl, whisk together 2 cups heavy cream, 1 cup whole milk, ½ cup granulated sugar, and 1 teaspoon vanilla extract until smooth.
- Gently fold in the cooled blueberry mixture.
- Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions (approximately 20-30 minutes).
- Transfer the churned ice cream to an airtight container and freeze for at least 4 hours, or until solid.
- Serve and enjoy your homemade blueberry ice cream! Garnish with fresh blueberries, if desired.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
918g
Fat
274g
Carbs
83g
