Blueberries And Cream Ice Cream Recipe

Indulge in the ultimate blueberry bliss! This creamy, dreamy ice cream recipe is a must-try for blueberry lovers. Made with fresh (or frozen – see note below) blueberries, this recipe from Williams Sonoma delivers a rich, sweet treat that will tantalize your taste buds. Prepare for a flavor explosion!

Prep Time 30 mins
Cook Time 390 mins
Calories 1767.1 kcal
Protein 14g
Rating 4.7 (19 Reviews)
Blueberries And Cream Ice Cream 23

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Blueberries And Cream Ice Cream

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How to Make Blueberries And Cream Ice Cream

  1. In a medium saucepan, combine 2 cups blueberries, ½ cup granulated sugar, ¼ cup water, and 1 tablespoon lemon juice. Bring to a simmer over medium heat, stirring occasionally.
  2. Reduce heat to low and cook for 10 minutes, or until blueberries have softened and released their juices. Remove from heat and let cool completely.
  3. In a large bowl, whisk together 2 cups heavy cream, 1 cup whole milk, ½ cup granulated sugar, and 1 teaspoon vanilla extract until smooth.
  4. Gently fold in the cooled blueberry mixture.
  5. Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions (approximately 20-30 minutes).
  6. Transfer the churned ice cream to an airtight container and freeze for at least 4 hours, or until solid.
  7. Serve and enjoy your homemade blueberry ice cream! Garnish with fresh blueberries, if desired.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

918g

Fat

274g

Carbs

83g

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