Ingredientes para Blueberry Cream Pie No Bake
- 1 (14-ounce) can sweetened condensed milk
- Fresh Lemon Juice
- 1 cup heavy cream
- Fresh Blueberries
- 1 (8-ounce) container whipped topping
- 9 Inch Graham Cracker Crust
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Blueberry Cream Pie No Bake? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Como fazer Blueberry Cream Pie No Bake
- In a large bowl, combine 1 (14-ounce) can of sweetened condensed milk, 2 tablespoons of lemon juice, and 1 cup of heavy cream.
- Beat with an electric mixer on medium speed until soft peaks form.
- Gently fold in 1 (8-ounce) container of whipped topping. Then, gently stir in 2 cups of fresh blueberries until evenly distributed.
- Pour the mixture into your prepared 9-inch graham cracker crust.
- Cover and chill in the refrigerator overnight, or for at least 8 hours, to allow the flavors to meld and the pie to set.
Nutrition Information (Approximate per serving)
Sodium
83 g
Sugar
1342g
Fat
349g
Carbs
139g