Blueberry Cream Pie No Bake Recipe

Cool off with this dreamy No-Bake Blueberry Cream Pie! Skip the oven and enjoy this refreshing dessert in under 15 minutes. Creamy, dreamy, and bursting with fresh blueberries – it's the perfect make-ahead treat for summer gatherings or a weeknight indulgence. Get the recipe courtesy of Mr. Food!

Prep Time 10 mins
Cook Time 10 mins
Calories 3155.8 kcal
Protein 95g
Rating Be the first
Blueberry Cream Pie No Bake 58

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Blueberry Cream Pie No Bake

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How to Make Blueberry Cream Pie No Bake

  1. In a large bowl, combine 1 (14-ounce) can of sweetened condensed milk, 2 tablespoons of lemon juice, and 1 cup of heavy cream.
  2. Beat with an electric mixer on medium speed until soft peaks form.
  3. Gently fold in 1 (8-ounce) container of whipped topping. Then, gently stir in 2 cups of fresh blueberries until evenly distributed.
  4. Pour the mixture into your prepared 9-inch graham cracker crust.
  5. Cover and chill in the refrigerator overnight, or for at least 8 hours, to allow the flavors to meld and the pie to set.

Nutrition Information (Approximate per serving)

Sodium

83 g

Sugar

1342g

Fat

349g

Carbs

139g

Frequently Asked Questions

How long does it take to make Blueberry Cream Pie No Bake?

Blueberry Cream Pie No Bake takes about 20 minutes from start to finish — roughly 10 minutes to prepare and 10 minutes to cook.

How many calories are in Blueberry Cream Pie No Bake?

Blueberry Cream Pie No Bake has approximately 3155.8 calories per serving, with about 95 g protein, 139 g carbohydrates and 234 g fat.

What ingredients do I need for Blueberry Cream Pie No Bake?

The key ingredients for Blueberry Cream Pie No Bake are Sweetened Condensed Milk, Fresh Lemon Juice, Heavy Cream, Fresh Blueberries, Whipped Cream, 9 Inch Graham Cracker Crust. See the full list with measurements above.

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