Boneless Buffalo Chicken Skewers Receita

Fire up your game day or next party with these irresistible Boneless Buffalo Chicken Skewers! Tender chicken, perfectly crispy, and tossed in a fiery buffalo sauce – it's a flavor explosion that'll have everyone asking for more. This recipe, inspired by a classic magazine recipe, is easy to follow and delivers incredible results. Get ready for touchdown tastes!

Preparo 60 min

Cozimento 30 min

Calorias 100.3 kcal

Proteína 8g

Avaliação Seja o primeiro

Receita Ações

Compartilhe esta receita:

Receita Autor

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Boneless Buffalo Chicken Skewers

Boneless Skinless Chicken Breasts
1 cup buttermilk
1 cup all-purpose flour
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon paprika
1/4 cup hot sauce (or to taste)
1/2 cup melted butter
Vegetable Oil
Wooden or metal skewers
Mayonnaise
Sour Cream
Blue Cheese
Red Wine Vinegar
Salt And Pepper
Parsley

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Boneless Buffalo Chicken Skewers? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Como fazer Boneless Buffalo Chicken Skewers

**Prepare the Chicken:** Cut 1.5 lbs boneless, skinless chicken breasts into 1-inch pieces.
**Marinate:** In a large bowl or resealable bag, marinate chicken in 1 cup buttermilk for at least 1 hour (or up to 4 hours in the refrigerator).
**Prepare the Breading:** In a shallow dish, whisk together 1 cup all-purpose flour, 1 teaspoon salt, 1/2 teaspoon black pepper, and 1/2 teaspoon paprika.
**Double Dredge:** Remove chicken from buttermilk, letting excess drip off. Dredge chicken in flour mixture, ensuring it's fully coated. Dip back into buttermilk, then dredge again in flour mixture for extra crispy coating.
**Fry the Chicken:** Heat 2 inches of vegetable oil in a large skillet or deep fryer to 350°F (175°C). Carefully fry chicken in batches for about 5-7 minutes, or until golden brown and cooked through. Remove with a slotted spoon and place on a wire rack to drain excess oil.
**Make the Buffalo Sauce:** In a medium bowl, whisk together 1/2 cup melted butter and 1/4 cup hot sauce (or to taste).
**Toss and Skewer:** Add the cooked chicken to the buffalo sauce, tossing gently to coat. Remove with a slotted spoon to prevent excess sauce.
**Assemble Skewers:** Thread chicken onto skewers.
**Make the Blue Cheese Dip (optional):** Combine 4 oz cream cheese, 1/4 cup blue cheese crumbles, 2 tablespoons milk, and 1 tablespoon chopped chives in a blender or food processor. Blend until smooth.
**Serve:** Serve skewers immediately with blue cheese dipping sauce. Garnish with fresh parsley, if desired.

Nutrition Information (Approximate per serving)

Sodium

27 g

Sugar

Fat

12g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Main Courses Main Dish / Dinner Poultry Chicken Recipes The Americas American Game Day Recipes

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Preparation Appetizers Poultry Chicken Meat

Perguntas frequentes

Quanto tempo leva para fazer Boneless Buffalo Chicken Skewers?

Boneless Buffalo Chicken Skewers leva cerca de 90 minutos do início ao fim — aproximadamente 60 minutos de preparo e 30 minutos de cozimento.

Quantas calorias tem Boneless Buffalo Chicken Skewers?

Boneless Buffalo Chicken Skewers tem aproximadamente 100.3 calorias por porção, com cerca de 8 g de proteína, 2 g de carboidratos e 8 g de gordura.

De quais ingredientes preciso para Boneless Buffalo Chicken Skewers?

Os principais ingredientes de Boneless Buffalo Chicken Skewers são Boneless Skinless Chicken Breasts, Buttermilk, Flour, Salt, Pepper, Paprika. Veja a lista completa com as medidas acima.