Ingredientes para Breaded Turkey Rolls
- Turkey Breast Cutlets
- Turkey Ham
- Reduced Fat Swiss Cheese
- Dijon Mustard
- Dry Breadcrumbs
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon paprika
- Reduced Fat Mayonnaise
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Breaded Turkey Rolls? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Como fazer Breaded Turkey Rolls
- Flatten two turkey cutlets to 1/8-inch thickness using a meat mallet.
- Top each cutlet with 1 slice of ham (approx. 3 oz) and 1 slice of cheese (approx. 1 oz).
- Spread 1 teaspoon of mustard evenly over each ham and cheese topped cutlet.
- Roll up each cutlet tightly and secure with two toothpicks.
- In a shallow dish, combine 1/2 cup breadcrumbs, 1/4 teaspoon salt, 1/4 teaspoon black pepper, and 1/4 teaspoon paprika.
- Brush the turkey roll-ups with 1 tablespoon of mayonnaise.
- Coat the turkey roll-ups thoroughly in the breadcrumb mixture, pressing gently to adhere.
- Place the turkey rolls in an 11x7-inch baking dish coated with cooking spray.
- Bake, uncovered, at 425°F (220°C) for 20-25 minutes, or until the internal temperature reaches 165°F (74°C) and the meat juices run clear.
Nutrition Information (Approximate per serving)
Sodium
35 g
Sugar
8g
Fat
13g
Carbs
3g
