Breaded Turkey Rolls Recipe

Juicy turkey breast rolled with savory ham and cheese, then coated in crispy breadcrumbs – a light yet satisfying 315-calorie meal! This recipe makes two delicious turkey rolls, perfect for a quick weeknight dinner or a satisfying lunch. Get ready to impress yourself and your taste buds!

Prep Time 15 mins
Cook Time 30 mins
Calories 312.2 kcal
Protein 91g
Rating 5.0 (2 Reviews)
Breaded Turkey Rolls 11

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Breaded Turkey Rolls

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How to Make Breaded Turkey Rolls

  1. Flatten two turkey cutlets to 1/8-inch thickness using a meat mallet.
  2. Top each cutlet with 1 slice of ham (approx. 3 oz) and 1 slice of cheese (approx. 1 oz).
  3. Spread 1 teaspoon of mustard evenly over each ham and cheese topped cutlet.
  4. Roll up each cutlet tightly and secure with two toothpicks.
  5. In a shallow dish, combine 1/2 cup breadcrumbs, 1/4 teaspoon salt, 1/4 teaspoon black pepper, and 1/4 teaspoon paprika.
  6. Brush the turkey roll-ups with 1 tablespoon of mayonnaise.
  7. Coat the turkey roll-ups thoroughly in the breadcrumb mixture, pressing gently to adhere.
  8. Place the turkey rolls in an 11x7-inch baking dish coated with cooking spray.
  9. Bake, uncovered, at 425°F (220°C) for 20-25 minutes, or until the internal temperature reaches 165°F (74°C) and the meat juices run clear.

Nutrition Information (Approximate per serving)

Sodium

35 g

Sugar

8g

Fat

13g

Carbs

3g

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