Breakfast Cookie Receita

Indulge in the ultimate breakfast treat! This Giant Breakfast Cookie recipe is packed with delicious oats, nuts, and sweet spices. Perfect for a weekend brunch or a satisfying breakfast-for-dinner experience. Easy to make and even easier to devour!

Preparo 15 min
Cozimento 30 min
Calorias 433.1 kcal
Proteína 48g
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Breakfast Cookie 42

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Equipe editorial de cozinha da Forktionary

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Breakfast Cookie

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Como fazer Breakfast Cookie

  1. Preheat your oven to 350°F (175°C).
  2. Line a large baking sheet with parchment paper for easy cleanup and removal.
  3. In a large bowl, combine the rolled oats, brown sugar, flour, baking soda, cinnamon, and salt.
  4. Add the melted butter, eggs, vanilla extract, and chopped nuts. Mix well until all ingredients are thoroughly combined.
  5. Stir in the chocolate chips and raisins (or your favorite mix-ins!).
  6. Drop the cookie dough onto the prepared baking sheet, shaping it into a large, thick cookie (about 10-12 inches in diameter).
  7. Bake for 15-20 minutes, or until the edges are golden brown and the center is set. Avoid overbaking.
  8. Let the cookie cool slightly on the baking sheet before slicing and serving. Enjoy warm with a glass of milk or your favorite beverage!

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

106g

Fat

4g

Carbs

25g

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Perguntas frequentes

Quanto tempo leva para fazer Breakfast Cookie?

Breakfast Cookie leva cerca de 45 minutos do início ao fim — aproximadamente 15 minutos de preparo e 30 minutos de cozimento.

Quantas calorias tem Breakfast Cookie?

Breakfast Cookie tem aproximadamente 433.1 calorias por porção, com cerca de 48 g de proteína, 25 g de carboidratos e 6 g de gordura.

De quais ingredientes preciso para Breakfast Cookie?

Os principais ingredientes de Breakfast Cookie são Oats, Raisins, Flour, Non Fat Powdered Milk, Unsweetened Applesauce, Cinnamon. Veja a lista completa com as medidas acima.

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