British Chocolate Cheesecake Receita

Indulge in this decadent, no-bake British Chocolate Cheesecake! Made with rich, sweet dark English chocolate (like Bournville – get that authentic flavour!), this recipe is surprisingly quick to assemble. A simple biscuit base is topped with a creamy, dreamy chocolate filling featuring tangy quark (easily substituted if needed – see notes!). Chill for 3 hours to achieve the perfect set and intense flavour. This rich and rewarding dessert, designed to serve 10-12, is perfect for a special occasion or a delightful treat for yourself.

Preparo 25 min

Cozimento 25 min

Calorias 340.1 kcal

Proteína 11g

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para British Chocolate Cheesecake

Chocolate Digestive Biscuits
100g unsalted butter, melted
250g full-fat cream cheese, softened
250g quark (or substitute with full-fat Greek yogurt for a similar texture)
Dark Chocolate
200ml double cream (heavy cream)
100g icing sugar (powdered sugar)

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Como fazer British Chocolate Cheesecake

Line an 8-inch springform tin with greaseproof paper, ensuring it extends slightly up the sides.
Melt the 100g butter in a microwave-safe bowl or over a double boiler. Stir in the crushed 200g digestive biscuits until well combined.
Press the biscuit mixture firmly into the base of the prepared tin to create an even layer.
Melt the 200g chopped chocolate in a microwave-safe bowl or over a double boiler, stirring until smooth.
In a large bowl, beat the softened 250g cream cheese and 250g quark (or substitute) until smooth and creamy. Gently fold in the melted chocolate.
Add the 200ml double cream and 100g icing sugar to the cream cheese mixture. Beat with an electric mixer until light and fluffy.
Carefully pour the chocolate mixture over the biscuit base and spread evenly.
Chill in the refrigerator for at least 3 hours, or until set. For best results, chill overnight.
Once set, carefully release the cheesecake from the springform tin and serve. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

30g

Fat

101g

Carbs

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30 Minutes Or Less Time To Make Course Preparation Desserts Easy Beginner Cook Cheesecake

Perguntas frequentes

Quanto tempo leva para fazer British Chocolate Cheesecake?

British Chocolate Cheesecake leva cerca de 50 minutos do início ao fim — aproximadamente 25 minutos de preparo e 25 minutos de cozimento.

Quantas calorias tem British Chocolate Cheesecake?

British Chocolate Cheesecake tem aproximadamente 340.1 calorias por porção, com cerca de 11 g de proteína, 5 g de carboidratos e 50 g de gordura.

De quais ingredientes preciso para British Chocolate Cheesecake?

Os principais ingredientes de British Chocolate Cheesecake são Chocolate Digestive Biscuits, Butter, Cream Cheese, Quark, Dark Chocolate, Double Cream. Veja a lista completa com as medidas acima.