British Chocolate Cheesecake Recette

Indulge in this decadent, no-bake British Chocolate Cheesecake! Made with rich, sweet dark English chocolate (like Bournville – get that authentic flavour!), this recipe is surprisingly quick to assemble. A simple biscuit base is topped with a creamy, dreamy chocolate filling featuring tangy quark (easily substituted if needed – see notes!). Chill for 3 hours to achieve the perfect set and intense flavour. This rich and rewarding dessert, designed to serve 10-12, is perfect for a special occasion or a delightful treat for yourself.

Préparation 25 min

Cuisson 25 min

Calories 340.1 kcal

Protéines 11g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour British Chocolate Cheesecake

Chocolate Digestive Biscuits
100g unsalted butter, melted
250g full-fat cream cheese, softened
250g quark (or substitute with full-fat Greek yogurt for a similar texture)
Dark Chocolate
200ml double cream (heavy cream)
100g icing sugar (powdered sugar)

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Comment préparer British Chocolate Cheesecake

Line an 8-inch springform tin with greaseproof paper, ensuring it extends slightly up the sides.
Melt the 100g butter in a microwave-safe bowl or over a double boiler. Stir in the crushed 200g digestive biscuits until well combined.
Press the biscuit mixture firmly into the base of the prepared tin to create an even layer.
Melt the 200g chopped chocolate in a microwave-safe bowl or over a double boiler, stirring until smooth.
In a large bowl, beat the softened 250g cream cheese and 250g quark (or substitute) until smooth and creamy. Gently fold in the melted chocolate.
Add the 200ml double cream and 100g icing sugar to the cream cheese mixture. Beat with an electric mixer until light and fluffy.
Carefully pour the chocolate mixture over the biscuit base and spread evenly.
Chill in the refrigerator for at least 3 hours, or until set. For best results, chill overnight.
Once set, carefully release the cheesecake from the springform tin and serve. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

30g

Fat

101g

Carbs

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30 Minutes Or Less Time To Make Course Preparation Desserts Easy Beginner Cook Cheesecake

Questions fréquentes

Combien de temps faut-il pour préparer British Chocolate Cheesecake ?

British Chocolate Cheesecake prend environ 50 minutes du début à la fin — environ 25 minutes de préparation et 25 minutes de cuisson.

Combien de calories contient British Chocolate Cheesecake ?

British Chocolate Cheesecake contient environ 340.1 calories par portion, avec environ 11 g de protéines, 5 g de glucides et 50 g de lipides.

De quels ingrédients ai-je besoin pour British Chocolate Cheesecake ?

Les principaux ingrédients de British Chocolate Cheesecake sont Chocolate Digestive Biscuits, Butter, Cream Cheese, Quark, Dark Chocolate, Double Cream. Consultez la liste complète avec les quantités ci-dessus.