British Chocolate Cheesecake Receta

Indulge in this decadent, no-bake British Chocolate Cheesecake! Made with rich, sweet dark English chocolate (like Bournville – get that authentic flavour!), this recipe is surprisingly quick to assemble. A simple biscuit base is topped with a creamy, dreamy chocolate filling featuring tangy quark (easily substituted if needed – see notes!). Chill for 3 hours to achieve the perfect set and intense flavour. This rich and rewarding dessert, designed to serve 10-12, is perfect for a special occasion or a delightful treat for yourself.

Preparación 25 min

Cocción 25 min

Calorías 340.1 kcal

Proteína 11g

Valoración Sé el primero

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para British Chocolate Cheesecake

Chocolate Digestive Biscuits
100g unsalted butter, melted
250g full-fat cream cheese, softened
250g quark (or substitute with full-fat Greek yogurt for a similar texture)
Dark Chocolate
200ml double cream (heavy cream)
100g icing sugar (powdered sugar)

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Cómo preparar British Chocolate Cheesecake

Line an 8-inch springform tin with greaseproof paper, ensuring it extends slightly up the sides.
Melt the 100g butter in a microwave-safe bowl or over a double boiler. Stir in the crushed 200g digestive biscuits until well combined.
Press the biscuit mixture firmly into the base of the prepared tin to create an even layer.
Melt the 200g chopped chocolate in a microwave-safe bowl or over a double boiler, stirring until smooth.
In a large bowl, beat the softened 250g cream cheese and 250g quark (or substitute) until smooth and creamy. Gently fold in the melted chocolate.
Add the 200ml double cream and 100g icing sugar to the cream cheese mixture. Beat with an electric mixer until light and fluffy.
Carefully pour the chocolate mixture over the biscuit base and spread evenly.
Chill in the refrigerator for at least 3 hours, or until set. For best results, chill overnight.
Once set, carefully release the cheesecake from the springform tin and serve. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

30g

Fat

101g

Carbs

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30 Minutes Or Less Time To Make Course Preparation Desserts Easy Beginner Cook Cheesecake

Preguntas frecuentes

¿Cuánto se tarda en preparar British Chocolate Cheesecake?

British Chocolate Cheesecake tarda unos 50 minutos de principio a fin: aproximadamente 25 minutos de preparación y 25 minutos de cocción.

¿Cuántas calorías tiene British Chocolate Cheesecake?

British Chocolate Cheesecake tiene aproximadamente 340.1 calorías por ración, con unos 11 g de proteína, 5 g de carbohidratos y 50 g de grasa.

¿Qué ingredientes necesito para British Chocolate Cheesecake?

Los ingredientes principales de British Chocolate Cheesecake son Chocolate Digestive Biscuits, Butter, Cream Cheese, Quark, Dark Chocolate, Double Cream. Consulta la lista completa con cantidades más arriba.