Ingredientes para Brownie Krispies
- 12 ounces semi-sweet chocolate chips
- 1 cup (2 sticks) unsalted butter
- 1/2 cup light corn syrup
- 1 teaspoon vanilla extract
- 1/2 cup creamy peanut butter
- 2 cups powdered sugar
- 6 cups Rice Krispies cereal
- 1 cup chopped pecans
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Brownie Krispies? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Como fazer Brownie Krispies
- Melt 1 cup (2 sticks) of unsalted butter in a large saucepan over low heat.
- Add 12 ounces of semi-sweet chocolate chips and 1/2 cup of light corn syrup to the saucepan. Stir constantly until the chocolate is completely melted and the mixture is smooth.
- Remove from heat and stir in 1 teaspoon of vanilla extract, 1/2 cup of creamy peanut butter, and 2 cups of powdered sugar. Mix until well combined.
- Gently fold in 6 cups of Rice Krispies cereal and 1 cup of chopped pecans.
- Grease a 9x13 inch baking pan. Pour the mixture into the prepared pan and spread evenly.
- Refrigerate for at least 2 hours, or until firm. For best results, chill overnight.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
70g
Fat
26g
Carbs
11g