Dairy And Egg Free Mint And Carob Chip Ice Cream Receita

Delight your family with this incredibly creamy, dairy-free, egg-free, and allergy-friendly mint carob chip ice cream! Perfect for those with milk, egg, and chocolate allergies, this recipe delivers all the deliciousness of classic mint chocolate chip without the restrictions. Inspired by a Cooking Light recipe, this version is adapted for allergy-conscious eaters, offering a refreshing and guilt-free dessert. Make a batch today and enjoy this surprisingly simple, yet incredibly satisfying treat!

Preparo 20 min
Cozimento 110 min
Calorias 123 kcal
Proteína 9g
Avaliação Seja o primeiro
Dairy And Egg Free Mint And Carob Chip Ice Cream 65

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Dairy And Egg Free Mint And Carob Chip Ice Cream

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Como fazer Dairy And Egg Free Mint And Carob Chip Ice Cream

  1. Combine 14 ounces silken tofu, 1 cup soy milk (unsweetened), 1 teaspoon vanilla extract, 1/4 teaspoon salt, 1/2 cup sugar, 1 teaspoon peppermint extract, and 2-3 drops green food coloring in a high-speed blender. Blend until completely smooth and creamy.
  2. Gently fold in 1 cup thawed vegan whipped topping.
  3. Pour the mixture into your ice cream maker and churn according to the manufacturer's instructions.
  4. During the last 5 minutes of churning, add 1/2 cup carob chips.
  5. Once churning is complete, transfer the ice cream to an airtight container.
  6. Freeze for at least 1 hour to allow the ice cream to fully firm up.
  7. Serve and enjoy! Variations below!
  8. **Strawberry Variation:** Omit peppermint extract and carob chips. Add 1/4 cup dairy-free strawberry topping to the blended mixture and fold in 1/2 cup fresh, chopped strawberries at the end of churning.
  9. **Cookies & Cream Variation:** Omit peppermint extract and carob chips. Add 1/2 cup crushed dairy-free oatmeal cookies during the last 5 minutes of churning.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

56g

Fat

9g

Carbs

5g

Perguntas frequentes

Quanto tempo leva para fazer Dairy And Egg Free Mint And Carob Chip Ice Cream?

Dairy And Egg Free Mint And Carob Chip Ice Cream leva cerca de 130 minutos do início ao fim — aproximadamente 20 minutos de preparo e 110 minutos de cozimento.

Quantas calorias tem Dairy And Egg Free Mint And Carob Chip Ice Cream?

Dairy And Egg Free Mint And Carob Chip Ice Cream tem aproximadamente 123 calorias por porção, com cerca de 9 g de proteína, 5 g de carboidratos e 6 g de gordura.

De quais ingredientes preciso para Dairy And Egg Free Mint And Carob Chip Ice Cream?

Os principais ingredientes de Dairy And Egg Free Mint And Carob Chip Ice Cream são Firm Silken Tofu, Soymilk, Vanilla, Salt, Sugar, Peppermint Extract. Veja a lista completa com as medidas acima.

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