Brownie Krispies Recipe

Decadent chocolate brownie squares with a crispy rice cereal crunch! This easy-to-make recipe combines the rich fudgy texture of brownies with the satisfying crunch of Krispies for the ultimate sweet treat. Perfect for parties or a quick and delicious dessert.

Prep Time 15 mins
Cook Time 40 mins
Calories 253.6 kcal
Protein 5g
Rating Be the first
Brownie Krispies 42

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Brownie Krispies

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How to Make Brownie Krispies

  1. Melt 1 cup (2 sticks) of unsalted butter in a large saucepan over low heat.
  2. Add 12 ounces of semi-sweet chocolate chips and 1/2 cup of light corn syrup to the saucepan. Stir constantly until the chocolate is completely melted and the mixture is smooth.
  3. Remove from heat and stir in 1 teaspoon of vanilla extract, 1/2 cup of creamy peanut butter, and 2 cups of powdered sugar. Mix until well combined.
  4. Gently fold in 6 cups of Rice Krispies cereal and 1 cup of chopped pecans.
  5. Grease a 9x13 inch baking pan. Pour the mixture into the prepared pan and spread evenly.
  6. Refrigerate for at least 2 hours, or until firm. For best results, chill overnight.

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

70g

Fat

26g

Carbs

11g

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Frequently Asked Questions

How long does it take to make Brownie Krispies?

Brownie Krispies takes about 55 minutes from start to finish — roughly 15 minutes to prepare and 40 minutes to cook.

How many calories are in Brownie Krispies?

Brownie Krispies has approximately 253.6 calories per serving, with about 5 g protein, 11 g carbohydrates and 20 g fat.

What ingredients do I need for Brownie Krispies?

The key ingredients for Brownie Krispies are Milk Chocolate Chips, Butter, Light Corn Syrup, Vanilla, Peanut Butter, Powdered Sugar. See the full list with measurements above.

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