Ingredientes para Brownie Pizza Paula Deen
- Fudge Brownie Mix
- Egg
- Water
- Oil
- 8 ounces cream cheese, softened
- Crushed Pineapple
- ½ cup granulated sugar
- Bananas
- Fresh Strawberries
- ½ cup mini marshmallows
- Maraschino Cherries
- ½ cup chopped nuts (pecans or walnuts)
- Shredded Coconut
- Chocolate syrup (amount to taste)
- Whipped cream for garnish
- Fresh mint sprigs for garnish
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Brownie Pizza Paula Deen? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Como fazer Brownie Pizza Paula Deen
- Preheat oven to 350°F (175°C).
- Grease a 15-inch pizza pan with cooking spray.
- Prepare a box of your favorite brownie mix according to package directions. (Note: you might need 1 ½ - 2 boxes, depending on desired thickness)
- Pour brownie batter evenly into the prepared pan.
- Bake for 20-25 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
- Remove from oven and let cool completely on a wire rack.
- While the brownie cools, beat 8 ounces of softened cream cheese until smooth. Gradually add 1 cup crushed pineapple (drained), ½ cup granulated sugar and 1 teaspoon vanilla extract, mixing until well combined.
- Spread the cream cheese mixture evenly over the cooled brownie crust.
- Arrange 1 banana (sliced), ½ cup strawberry slices, ½ cup mini marshmallows, and ¼ cup maraschino cherries over the cream cheese mixture.
- Sprinkle with ½ cup chopped nuts (pecans or walnuts recommended) and ¼ cup shredded coconut.
- Drizzle generously with your favorite chocolate syrup.
- Top with whipped cream and fresh mint sprigs for garnish.
- Once the toppings have settled, slice like a pizza and serve immediately or chill for later.
Nutrition Information (Approximate per serving)
Sodium
24 g
Sugar
350g
Fat
82g
Carbs
42g
