Ingredientes para Butterscotch Apple Pecan Cobbler
- Nestl Toll House Butterscotch Flavored Morsels
- 1 cup packed brown sugar
- All Purpose Flour
- 1 teaspoon ground cinnamon
- Tart Apples
- 1/2 cup (1 stick) cold unsalted butter
- 1/2 cup chopped pecans
- Quick Oats
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Como fazer Butterscotch Apple Pecan Cobbler
- Preheat oven to 375°F (190°C).
- In a medium bowl, combine 1 cup butterscotch morsels, 1/2 cup packed brown sugar, 1/4 cup all-purpose flour, and 1 teaspoon ground cinnamon. Set aside.
- Peel, core, and slice 6 medium apples (about 6 cups).
- Place apple slices in a greased 13x9 inch baking pan. Sprinkle the butterscotch mixture evenly over the apples.
- Bake for 20 minutes.
- While the apples bake, prepare the topping: In a separate bowl, combine 1 cup all-purpose flour and 1/2 cup packed brown sugar.
- Cut in 1/2 cup (1 stick) cold unsalted butter using a pastry blender or two knives until the mixture resembles coarse crumbs.
- Stir in 1/2 cup chopped pecans and 1/2 cup rolled oats.
- Sprinkle the topping evenly over the apple mixture.
- Bake for an additional 30-40 minutes, or until the apples are tender and the topping is golden brown.
- Let cool slightly before serving. Serve warm with a scoop of vanilla ice cream or whipped cream for the ultimate autumn treat!
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
183g
Fat
59g
Carbs
20g