Ingredients for Butterscotch Apple Pecan Cobbler
- Nestl Toll House Butterscotch Flavored Morsels
- 1 cup packed brown sugar
- All Purpose Flour
- 1 teaspoon ground cinnamon
- Tart Apples
- 1/2 cup (1 stick) cold unsalted butter
- 1/2 cup chopped pecans
- Quick Oats
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How to Make Butterscotch Apple Pecan Cobbler
- Preheat oven to 375°F (190°C).
- In a medium bowl, combine 1 cup butterscotch morsels, 1/2 cup packed brown sugar, 1/4 cup all-purpose flour, and 1 teaspoon ground cinnamon. Set aside.
- Peel, core, and slice 6 medium apples (about 6 cups).
- Place apple slices in a greased 13x9 inch baking pan. Sprinkle the butterscotch mixture evenly over the apples.
- Bake for 20 minutes.
- While the apples bake, prepare the topping: In a separate bowl, combine 1 cup all-purpose flour and 1/2 cup packed brown sugar.
- Cut in 1/2 cup (1 stick) cold unsalted butter using a pastry blender or two knives until the mixture resembles coarse crumbs.
- Stir in 1/2 cup chopped pecans and 1/2 cup rolled oats.
- Sprinkle the topping evenly over the apple mixture.
- Bake for an additional 30-40 minutes, or until the apples are tender and the topping is golden brown.
- Let cool slightly before serving. Serve warm with a scoop of vanilla ice cream or whipped cream for the ultimate autumn treat!
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
183g
Fat
59g
Carbs
20g
Recipe Tags (Choose a tag and find related recipes!)
Weeknight Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein Cobblers And Crisps Desserts Fruit American Oven Easy Potluck Dinner Party Fall Heirloom Historical Holiday Event Kid Friendly Nuts Grains Dietary Low Sodium Seasonal Comfort Food Low In Something Apples Pasta Rice And Grains Taste Mood To Go Equipment 4 Hours Or Less
