Buttery Corn Casserole Receita

Creamy, dreamy, and utterly irresistible! This Buttery Corn Casserole recipe is a crowd-pleaser, perfect for potlucks, holidays, or a cozy weeknight dinner. Made with fresh or canned corn (your choice!), it boasts a buttery, cheesy topping that will have everyone asking for seconds. Get ready for a taste of home-style comfort food at its finest!

Preparo 15 min
Cozimento 35 min
Calorias 423.4 kcal
Proteína 35g
Avaliação Seja o primeiro
Buttery Corn Casserole 51

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Buttery Corn Casserole

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Como fazer Buttery Corn Casserole

  1. Preheat oven to 350°F (175°C).
  2. In a large bowl, whisk together 2 large eggs, 1/2 cup milk, 2 tablespoons melted butter, 2 cups corn (fresh or canned, drained), 1 cup shredded cheddar cheese, and 1/2 cup crushed buttery crackers.
  3. Grease an 11x7 inch baking dish.
  4. Pour the corn mixture into the prepared baking dish.
  5. In a small bowl, combine 1/4 cup crushed buttery crackers and 1 tablespoon melted butter.
  6. Sprinkle the cracker topping evenly over the corn mixture.
  7. Bake for 25-30 minutes, or until golden brown and bubbly around the edges.

Nutrition Information (Approximate per serving)

Sodium

37 g

Sugar

18g

Fat

69g

Carbs

12g

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Perguntas frequentes

Quanto tempo leva para fazer Buttery Corn Casserole?

Buttery Corn Casserole leva cerca de 50 minutos do início ao fim — aproximadamente 15 minutos de preparo e 35 minutos de cozimento.

Quantas calorias tem Buttery Corn Casserole?

Buttery Corn Casserole tem aproximadamente 423.4 calorias por porção, com cerca de 35 g de proteína, 12 g de carboidratos e 39 g de gordura.

De quais ingredientes preciso para Buttery Corn Casserole?

Os principais ingredientes de Buttery Corn Casserole são Eggs, Evaporated Milk, Butter, Whole Kernel Corn, Cheddar Cheese, Butter Flavored Cracker. Veja a lista completa com as medidas acima.

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