Buttery Corn Casserole Recipe

Creamy, dreamy, and utterly irresistible! This Buttery Corn Casserole recipe is a crowd-pleaser, perfect for potlucks, holidays, or a cozy weeknight dinner. Made with fresh or canned corn (your choice!), it boasts a buttery, cheesy topping that will have everyone asking for seconds. Get ready for a taste of home-style comfort food at its finest!

Prep Time 15 mins
Cook Time 35 mins
Calories 423.4 kcal
Protein 35g
Rating Be the first
Buttery Corn Casserole 52

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Buttery Corn Casserole

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How to Make Buttery Corn Casserole

  1. Preheat oven to 350°F (175°C).
  2. In a large bowl, whisk together 2 large eggs, 1/2 cup milk, 2 tablespoons melted butter, 2 cups corn (fresh or canned, drained), 1 cup shredded cheddar cheese, and 1/2 cup crushed buttery crackers.
  3. Grease an 11x7 inch baking dish.
  4. Pour the corn mixture into the prepared baking dish.
  5. In a small bowl, combine 1/4 cup crushed buttery crackers and 1 tablespoon melted butter.
  6. Sprinkle the cracker topping evenly over the corn mixture.
  7. Bake for 25-30 minutes, or until golden brown and bubbly around the edges.

Nutrition Information (Approximate per serving)

Sodium

37 g

Sugar

18g

Fat

69g

Carbs

12g

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Frequently Asked Questions

How long does it take to make Buttery Corn Casserole?

Buttery Corn Casserole takes about 50 minutes from start to finish — roughly 15 minutes to prepare and 35 minutes to cook.

How many calories are in Buttery Corn Casserole?

Buttery Corn Casserole has approximately 423.4 calories per serving, with about 35 g protein, 12 g carbohydrates and 39 g fat.

What ingredients do I need for Buttery Corn Casserole?

The key ingredients for Buttery Corn Casserole are Eggs, Evaporated Milk, Butter, Whole Kernel Corn, Cheddar Cheese, Butter Flavored Cracker. See the full list with measurements above.

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