Ingredients for Buttery Corn Casserole
- 2 large eggs
- Evaporated Milk
- 3 tablespoons butter, melted
- Whole Kernel Corn
- Cheddar Cheese
- Butter Flavored Cracker
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How to Make Buttery Corn Casserole
- Preheat oven to 350°F (175°C).
- In a large bowl, whisk together 2 large eggs, 1/2 cup milk, 2 tablespoons melted butter, 2 cups corn (fresh or canned, drained), 1 cup shredded cheddar cheese, and 1/2 cup crushed buttery crackers.
- Grease an 11x7 inch baking dish.
- Pour the corn mixture into the prepared baking dish.
- In a small bowl, combine 1/4 cup crushed buttery crackers and 1 tablespoon melted butter.
- Sprinkle the cracker topping evenly over the corn mixture.
- Bake for 25-30 minutes, or until golden brown and bubbly around the edges.
Nutrition Information (Approximate per serving)
Sodium
37 g
Sugar
18g
Fat
69g
Carbs
12g