Ingredientes para Cabbage With Mustard Sauce
- 1 medium head of cabbage, cut into wedges
- Onion
- 1 tablespoon olive oil
- 1 tablespoon whole wheat flour (or 2 tablespoons all-purpose flour)
- Low Fat Milk
- Yellow Mustard
- Black Pepper
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Como fazer Cabbage With Mustard Sauce
- Steam 1 medium head of cabbage, cut into wedges, in a vegetable steamer or microwave until tender-crisp (about 8-10 minutes).
- Set aside, keeping warm.
- Saute 1/2 cup chopped yellow onion in 1 tablespoon olive oil in a small skillet over medium heat until translucent and tender (about 5 minutes).
- Remove onions from skillet and set aside.
- Add 1 tablespoon whole wheat flour (or 2 tablespoons all-purpose flour) to the skillet and whisk constantly for 1 minute.
- Gradually whisk in 1/2 cup soy milk (or other milk), ensuring no lumps form.
- Stir in 2 tablespoons Dijon mustard.
- Return the sauteed onions to the sauce.
- Stir well, heating on low for 2 minutes, adding more soy milk if needed to reach desired consistency.
- Place the warm cabbage wedges on a serving plate.
- Pour the mustard sauce generously over the cabbage.
- Sprinkle with freshly ground black pepper to taste.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
25g
Fat
4g
Carbs
4g