Canadian Cream Receita

Indulge in the cool and creamy delight of Canadian Cream! This incredibly simple recipe requires minimal effort and yields a refreshing treat perfect for any occasion. Ready in under 5 minutes, this recipe is ideal for satisfying your sweet tooth quickly and easily. Get ready to impress your family and friends with this unbelievably smooth and delicious homemade Canadian Cream!

Preparo 5 min
Cozimento 5 min
Calorias 124.7 kcal
Proteína 6g
Avaliação Seja o primeiro
Canadian Cream 56

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Equipe editorial de cozinha da Forktionary

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Canadian Cream

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Como fazer Canadian Cream

  1. In a medium bowl, thoroughly combine 1 cup heavy cream, 1/2 cup powdered sugar, 1 teaspoon vanilla extract, and a pinch of salt.
  2. Once fully combined and smooth, pour the mixture into a clean, airtight bottle or container.
  3. Refrigerate for at least 30 minutes to allow the cream to chill and thicken. This step enhances the creamy texture and flavor.
  4. Enjoy your homemade Canadian Cream! It's best served cold and keeps up to one month in the refrigerator.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

49g

Fat

10g

Carbs

4g

Perguntas frequentes

Quanto tempo leva para fazer Canadian Cream?

Canadian Cream leva cerca de 10 minutos do início ao fim — aproximadamente 5 minutos de preparo e 5 minutos de cozimento.

Quantas calorias tem Canadian Cream?

Canadian Cream tem aproximadamente 124.7 calorias por porção, com cerca de 6 g de proteína, 4 g de carboidratos e 5 g de gordura.

De quais ingredientes preciso para Canadian Cream?

Os principais ingredientes de Canadian Cream são Sweetened Condensed Milk, Carnation Evaporated Milk, Hersheys Chocolate Syrup, Instant Coffee, Eggs, Canadian Rye Whisky. Veja a lista completa com as medidas acima.

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