Ingredients for Canadian Cream
- Sweetened Condensed Milk
- Carnation Evaporated Milk
- Hersheys Chocolate Syrup
- Instant Coffee
- Eggs
- Canadian Rye Whisky
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How to Make Canadian Cream
- In a medium bowl, thoroughly combine 1 cup heavy cream, 1/2 cup powdered sugar, 1 teaspoon vanilla extract, and a pinch of salt.
- Once fully combined and smooth, pour the mixture into a clean, airtight bottle or container.
- Refrigerate for at least 30 minutes to allow the cream to chill and thicken. This step enhances the creamy texture and flavor.
- Enjoy your homemade Canadian Cream! It's best served cold and keeps up to one month in the refrigerator.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
49g
Fat
10g
Carbs
4g