Canadian Cream Recipe

Indulge in the cool and creamy delight of Canadian Cream! This incredibly simple recipe requires minimal effort and yields a refreshing treat perfect for any occasion. Ready in under 5 minutes, this recipe is ideal for satisfying your sweet tooth quickly and easily. Get ready to impress your family and friends with this unbelievably smooth and delicious homemade Canadian Cream!

Prep Time 5 mins
Cook Time 5 mins
Calories 124.7 kcal
Protein 6g
Rating 5.0 (1 Reviews)
Canadian Cream 16

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Canadian Cream

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How to Make Canadian Cream

  1. In a medium bowl, thoroughly combine 1 cup heavy cream, 1/2 cup powdered sugar, 1 teaspoon vanilla extract, and a pinch of salt.
  2. Once fully combined and smooth, pour the mixture into a clean, airtight bottle or container.
  3. Refrigerate for at least 30 minutes to allow the cream to chill and thicken. This step enhances the creamy texture and flavor.
  4. Enjoy your homemade Canadian Cream! It's best served cold and keeps up to one month in the refrigerator.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

49g

Fat

10g

Carbs

4g