Candied Walnuts Receita

Sweet, crunchy, and irresistible! This easy recipe for candied walnuts from Simple & Delicious magazine will elevate your desserts and snacks. Perfect for holiday baking or as a simple everyday treat, these candied walnuts are ready in under 30 minutes.

Preparo 5 min
Cozimento 20 min
Calorias 1108.8 kcal
Proteína 35g
Avaliação Seja o primeiro
Candied Walnuts 68

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Equipe editorial de cozinha da Forktionary

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Candied Walnuts

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Como fazer Candied Walnuts

  1. In a large skillet, combine 1/2 cup packed light brown sugar, 1/4 cup vegetable oil, 2 tablespoons apple cider vinegar, and 1/4 teaspoon black pepper.
  2. Cook over medium heat, stirring constantly, until the sugar is completely dissolved and the mixture begins to bubble slightly.
  3. Add 2 cups walnut halves or pieces to the skillet.
  4. Continue to cook and stir for 6-8 minutes, or until the walnuts are evenly coated with the glistening sugar syrup and the sugar has caramelized to a deep amber color.
  5. Spread the candied walnuts in a single layer on a sheet of foil or parchment paper to cool completely. This prevents them from sticking together.
  6. Once completely cool, store the candied walnuts in an airtight container at room temperature for up to 2 weeks.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

235g

Fat

44g

Carbs

24g

Perguntas frequentes

Quanto tempo leva para fazer Candied Walnuts?

Candied Walnuts leva cerca de 25 minutos do início ao fim — aproximadamente 5 minutos de preparo e 20 minutos de cozimento.

Quantas calorias tem Candied Walnuts?

Candied Walnuts tem aproximadamente 1108.8 calorias por porção, com cerca de 35 g de proteína, 24 g de carboidratos e 138 g de gordura.

De quais ingredientes preciso para Candied Walnuts?

Os principais ingredientes de Candied Walnuts são Brown Sugar, Vegetable Oil, Balsamic Vinegar, Pepper, Walnut Halves. Veja a lista completa com as medidas acima.

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