Candied Walnuts Recipe

Sweet, crunchy, and irresistible! This easy recipe for candied walnuts from Simple & Delicious magazine will elevate your desserts and snacks. Perfect for holiday baking or as a simple everyday treat, these candied walnuts are ready in under 30 minutes.

Prep Time 5 mins
Cook Time 20 mins
Calories 1108.8 kcal
Protein 35g
Rating Be the first
Candied Walnuts 70

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Candied Walnuts

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How to Make Candied Walnuts

  1. In a large skillet, combine 1/2 cup packed light brown sugar, 1/4 cup vegetable oil, 2 tablespoons apple cider vinegar, and 1/4 teaspoon black pepper.
  2. Cook over medium heat, stirring constantly, until the sugar is completely dissolved and the mixture begins to bubble slightly.
  3. Add 2 cups walnut halves or pieces to the skillet.
  4. Continue to cook and stir for 6-8 minutes, or until the walnuts are evenly coated with the glistening sugar syrup and the sugar has caramelized to a deep amber color.
  5. Spread the candied walnuts in a single layer on a sheet of foil or parchment paper to cool completely. This prevents them from sticking together.
  6. Once completely cool, store the candied walnuts in an airtight container at room temperature for up to 2 weeks.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

235g

Fat

44g

Carbs

24g

Frequently Asked Questions

How long does it take to make Candied Walnuts?

Candied Walnuts takes about 25 minutes from start to finish — roughly 5 minutes to prepare and 20 minutes to cook.

How many calories are in Candied Walnuts?

Candied Walnuts has approximately 1108.8 calories per serving, with about 35 g protein, 24 g carbohydrates and 138 g fat.

What ingredients do I need for Candied Walnuts?

The key ingredients for Candied Walnuts are Brown Sugar, Vegetable Oil, Balsamic Vinegar, Pepper, Walnut Halves. See the full list with measurements above.

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